House of Empanadas Menu

Steak, cheese and peppers and onions.

Slow roasted pork and cheese.

Stuffed with Puerto Rican picadillo.

Stuffed with Puerto Rican picadillo and cheese.

We use gruyere, and gouda cheese

Pepperoni, mozzarella cheese and marinara.

Guava and cheese, covered in powdered sugar

Topped with caramel

Stuffed with, ham, turkey, and cheese, then coated in egg, and topped with powder sugar, and a raspberry drizzle

BBQ pulled pork, cilantro crema, sweet plantain

Breaded chicken, crispy bacon, cheese and ranch

Juicy chicken with peppers and onions

Stuffed with rice, smoked sausage, ham, and chicken in a creole sauce

Stuffed with creamy vanilla flan and topped with a caramel drizzle

Sautéed with peppers, and onions, served with guacamole and sour cream

Mushrooms, peppers, and onions in a creole sauce.

Is stuffed with white rice, broccoli and mushroom, sautéed in a sweet and spicy sauce

Tres Leche is a sponge cake—soaked in three kinds of milk. The cake is popular throughout Latin America

Served with white rice, and beans of the day

Served with white rice, and beans of the day

Served with white rice, and beans

A sweet plantain stuffed with picadillo, and topped with melted cheese, served with white rice, and garnished with avocado. We call it a canoe, because it's shape resembles the small fishing boat.

Jibarito sandwiches are made with plantain and come with mayo ketchup, garlic mojo, lettuce, tomatoes and avocado.

Jibarito sandwiches are made with plantain and come with mayo ketchup, garlic mojo, lettuce, tomatoes, cheese and avocado.

Pulled pork, ham, cheese, mayonnaise and pickles.

Pulled pork, ham, cheese, mayonnaise and pickles.

Served on a sweet bread, Provolone cheese, lettuce, tomatoes, cilantro crema, and mayo

Orange Soda

Iced Tea