Hotel Delmano Menu

white anchovies, smoked paprika aioli, spicy pepitas and cilantro on foccaciastyle bread

marinated beets, shredded carrot, smoky aioli, scallion, feta and pink peppercorn on toasted sesameesh

olive oil, flaky sea salt, thyme

cured in house, herbs, brine

salt, herbs, oil

spicy chorizo, tasso, soppressata, Serrano ham, Shropshire blue, Chabichou, Roomano

Shropshire blue, Chabichou, Roomano, St. Stephen and 12mo-aged Manchego

Shropshire blue, Chabichou, 12mo-aged Manchego

hand-cut mince of grass-fed beef, dijon, caper, shallot, and egg served with potato chips

locally smoked trout with cucumber, pickled onions, crème fraîche, and served with saltines

horseradish & pepper

18 oysters, shrimp cocktail, 8 crab legs

24 oysters, 6 shrimp, 8 crab legs and caviar with crème fraîche

boiled jumbo Maine crab with house made spicy aioli & cocktail sauce

steamed lobster, with house-made spicy aioli & cocktail sauce

5 pieces of chilled shrimp served with a spicy house-made cocktail sauce

served with hard cooked egg, diced onion, crème fraiche and toast rounds