Hot Wok Menu

1-piece

Chicken and broccoli, available in small or large sizes.

Crispy wonton wrappers filled with creamy cheese and crab mixture, deep-fried to a golden brown. Six pieces per serving.

Choice of fried or steamed dumplings, served in a portion of 8.

Four chicken wings, choice of plain or served with various fried rice options, including pork, chicken, beef, shrimp, or house special.

Wonton soup available in pint or quart sizes.

1-piece

Our special.

Steamed white rice, available in pint or quart sizes.

Chicken tenders on sticks, served plain or with a choice of fried rice variations including pork, chicken, beef, shrimp, or house special. Option to add French fries.

Chicken nuggets available plain or paired with a variety of fried rice options, including pork, chicken, beef, shrimp, or house special. French fries also an option.

Crabmeat sticks available plain or served with a selection of fried rice options: vegetable, pork, chicken, beef, shrimp, or house special. French fries option also available.

Fried baby shrimp, 15 pieces, optional pairings: plain or varied rice options, including French fries or house special fried rice.

Five jumbo shrimp, fried crispy. Choice of sides: plain, various fried rice options including pork, chicken, beef, shrimp, or house special.

Spicy.

Spicy.

Honey Wings: Chicken wings glazed in honey. Option to pair with various fried rice choices or French fries.

Bar-B-Q chicken wings, choice of plain or served with various fried rice options including pork, chicken, beef, shrimp, or house special.

Spare rib tips, choice of plain or accompanied by various fried rice options, including French fries, pork, chicken, beef, shrimp, or house special fried rice.

French fries, available in small or large sizes.

Scallops, choose plain or accompanied by various fried rice options including pork, chicken, beef, shrimp, or house special. French fries available.

1-piece

New.

New.

Wrapped in a thin, crispy shell, this spring roll typically includes a mix of vegetables, sometimes accompanied by pork or shrimp, served in pairs.

Ten deep-fried wontons filled with a savory pork mixture, typically served as a crispy appetizer.

Crispy wonton wrappers filled with creamy cheese and crab mixture, deep-fried to a golden brown. Six pieces per serving.

Six pieces of toast, each topped with a seasoned shrimp mixture, typically deep-fried to achieve a crispy texture.

Choice of fried or steamed dumplings, served in a portion of 8.

Three chicken tenders, marinated and served on skewers, following a traditional Chinese appetizer style.

Beef sticks, served as three skewers, typically include beef marinated in a blend of spices and cooked on bamboo sticks.

Cheese sticks, coated in breadcrumbs and deep-fried, typically include a blend of melted cheese inside a crispy exterior.

Boneless spare ribs, available in small or large.

Spare ribs glazed with bar-b-q sauce, available in small or large servings.

Spare rib tips available in small or large sizes.

Spicy.

Ten pieces of Chinese donuts, typically fried dough, lightly sprinkled with sugar.

Egg roll, fried wonton, beef stick, spare rib, shrimp toast, chicken wing.

Silky egg ribbons in savory broth. Sizes: pint or quart.

Wonton and egg drop soup, available in pint or quart sizes.

Chicken and noodle or rice in a savory broth. Available in pint or quart sizes.

Spicy.

Quart.

Quart.

Quart.

Quart.

Vegetable fried rice with a choice of small or large servings.

Roast pork, mixed with vegetables, served over fried rice. Available in small or large.

Chicken pieces stirred with rice, peas, carrots, and eggs. Available in small or large sizes.

Beef fried rice available in small or large sizes.

Shrimp fried rice available in small or large sizes.

House Special Fried Rice: Mixed with seasoned meat, vegetables. Options: small or large size.

Young Chow fried rice with choice of small or large serving.

Vegetable lo mein with spaghetti-style noodles. Available in small or large sizes.

Roast pork with spaghetti-style noodles. Available in small or large.

Chicken lo mein available in small or large sizes, tossed with noodles.

Shrimp Lo Mein: Available in small or large sizes.

House special lo mein with choice of small or large serving.

Roast pork, served with your choice of chow mein (noodles) or chop suey (mixed vegetables).

Chicken with stir-fried noodles or vegetables. Options include small or large, chow mein or chop suey.

Tender beef with chow mein noodles or chop suey vegetables. Available in small or large.

Shrimp with choice of chow mein or chop suey, available in small or large.

House Special with choice of chow mein (noodles) or chop suey (stir-fried vegetables), available in small or large sizes.

Roast pork paired with fresh broccoli. Available in small or large sizes.

Roast pork paired with crisp snow peas. Available in small or large sizes.

Roast pork and mushrooms, available in small or large sizes.

Spicy.

Chicken and mixed vegetables, choice of small or large serving.

Chicken stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots. Available in small or large sizes.

Tender chicken, crisp snow peas. Available in small or large.

Chicken in savory black bean sauce, available in small or large.

Chicken paired with mushrooms. Option for small or large serving.

Our special.

Spicy.

Spicy.

Spicy.

Spicy. Our special.

Spicy.

Spicy.

Spicy. Our special.

Our sweet

Peppered steak slices, onion, choice of small or large serving.

Beef, mixed vegetables. Available in small or large sizes.

Beef and snow peas stir-fry, available in small or large sizes.

Beef in savory oyster sauce; available in small or large sizes.

Beef and mushrooms, available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp in savory lobster sauce, options of small or large servings.

Shrimp and assorted vegetables, available in small or large sizes.

Shrimp and crisp snow peas, available in small or large servings.

Shrimp in savory black bean sauce. Available in small or large.

Shrimp and mushrooms, available in small or large sizes.

Shrimp sautéed with cashew nuts, available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sweet and sour chicken balls. Available in small or large size options.

Crisp shrimp in tangy sweet & sour sauce. Size options: small or large.

Chicken, shrimp and pork.

Moo shu with choice of pork or chicken, served with thin pancakes and hoisin sauce.

Stir-fried with eggs, wood ear mushrooms, cabbage, and green onions. Served with thin pancakes. Choose beef or shrimp.

Roast pork with choice of thin mei fun noodles or wide chow fun noodles.

Chicken, choice of mei fun (thin rice noodles) or chow fun (wide rice noodles).

Beef mei fun or chow fun with wide or thin rice noodles.

Shrimp with thin noodles (mei fun) or wide noodles (chow fun).

House Special Chow Fun: Selection of mei fun (thin rice noodles) or chow fun (wide rice noodles) stir-fried with assorted meats and vegetables.

Spicy.

Roast pork egg foo young is a Chinese-style omelette incorporating roast pork, onions, peas, carrots, and bean sprouts, all enveloped in a fried egg mixture.

Chicken Egg Foo Young is a Chinese-style omelette filled with chicken, onions, peas, carrots, and bean sprouts, typically served with a savory sauce.

Beef Egg Foo Young typically includes tender beef, onions, and a mix of vegetables such as peas, carrots, and bean sprouts, all enveloped in a lightly fried egg.

A Chinese-style omelette incorporating shrimp, typically includes cabbage, onions, and bean sprouts.

A Chinese-style omelette featuring a mix of chicken, shrimp, and roast pork, typically accompanied by a selection of vegetables and served with a savory brown sauce.

Broccoli available in small or large sizes.

Spicy.

Bean sprouts tossed with ginger and scallions. Available in small or large sizes.

Bean curd sautéed with a variety of mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Cubed bean curd, fried and stir-fried, typically includes sesame seeds in a tangy sauce.

Steamed bean curd, choice of broccoli or mixed vegetables. Option of brown sauce or spicy garlic sauce.

Steamed chicken served with choice of broccoli or mixed vegetables. Options for brown or spicy garlic sauce.

Steamed shrimp paired with your choice of broccoli or mixed vegetables. Choose between brown or spicy garlic sauce.

Steamed scallops and shrimp, served with broccoli. Option of brown sauce or hot & spicy garlic sauce.

Steamed scallops & shrimp, mixed vegetables. Sauce options: brown or garlic (hot & spicy).

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

A set of five tea bags, typically containing a selected variety of Chinese tea leaves for brewing.

Homemade duck sauce is a sweet and sour fruit-based sauce, often served with Chinese dishes.

Our special.

Our special.

An exotic combination for fresh lobster, scallop, shrimp, roast pork, chicken & beef with mixed vegetable in brown sauce.

Shrimp and chicken sautéed with broccoli, typically in a savory sauce, drawing from traditional Chinese culinary techniques.

Shrimp, chicken, beef, roast pork & mixed vegetables.

Shrimp, chicken, beef & mixed vegetables.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli and yellow fried rice.

Spicy.

Shrimp tossed in your choice of spicy General Tso's sauce or sweet sesame glaze.

Sliced beef and scallops sautéed with a variety of vegetables, typically including baby corn, broccoli, and mushrooms, in a savory brown sauce.

Spicy.

Boneless chicken pieces paired with a variety of fresh vegetables, typically sautéed together in a savory brown sauce.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Spicy.

Our special.

Spicy.

Our special.

Spicy. Our special.

Shrimp and scallop paired with broccoli, typically sautéed and served in a savory sauce, drawing from a blend of traditional Chinese flavors.

Chicken or roast pork served with stir-fried noodles and vegetables.

C3. Sweet & Sour with choice of pork or chicken, served with rice.

Tender chicken slices and fresh broccoli florets in a savory sauce.

Sliced chicken breast stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Asian-style omelette with choice of chicken or roast pork, served in dinner combo platter.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, typically includes a light white sauce.

Our special.

Chicken or Beef with Snow Peas, served with a side of rice. Choose your protein.

Spicy. Our special.

Spicy.

Spicy. Our special.

Tender chicken pieces coated in a sweet sesame sauce, served with steamed broccoli and savory yellow rice.

Spicy.

C15. Lo Mein with choice of tender beef or succulent shrimp, served with noodles and vegetables.

Tender sliced beef sautéed with fresh broccoli, typically includes carrots, in a savory brown sauce.

Sautéed beef with a mix of vegetables such as broccoli, carrots, bamboo shoots, mushrooms, and snow peas in a savory brown sauce.

Stir-fried steak with onions and green peppers in a savory brown sauce.

Spicy.

Spicy.

Shrimp stir-fried with broccoli, typically served with pork fried rice and an egg roll.

Shrimp prepared with a savory lobster sauce, often accompanied by peas and carrots, and typically includes a blend of minced pork and eggs.

Shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Spicy.

Spicy.

C26. Choice of savory bar-b-q spare ribs or tender boneless rib, served with sides tailored for a complete dinner experience.

Spare rib tips typically include pieces of pork rib, often cooked with a Chinese-style barbecue sauce, featuring a tender texture and a rich, savory flavor.