Our Interpretation of a deep dish Detroit square. We serve a 10”x8” so every piece is a corner piece. Comes with house tomato sauce & super secret cheese blend
$7.00
Appetizers
Garlicky Cheese Bread
garlicky cream cheese, parmesan & smoked paprika, comes with house marinara & ranch
$10.50
Wings
Sweet, Salty & Delicious
$14.20
Shishito Peppers
Blistered Shishito Peppers with Chili Crunch and Spicy Thai Aioli
$12.60
Joe's Fire Roasted Tomato Soup
House Made Roasted Tomato & Basil Soup
$9.00
Salads
Caesar Salad
romaine, parmesan, garlic croutons,
imported white anchovies, house Caesar dressing
mixed greens, cherry tomatoes, red onion, dressing of choice
$10.00
Baby Kale Salad
Baby Kale, Green Apples, Blue Cheese, Candied Walnuts, Chili Crunch & Glider Cider Vinaigrette
$15.00
Pizza
Large
All of our hand made pizzas are naturally leavened from our sourdough starter that was born in 2011. Think New York Style, but don't because it's Hops & Pie style. Comes standard with our San Marzano sauce and Grande's East Coast blend mozzarella.
$19.95
Gluten Free Pie
Produced for us by Sweet Escape Pastries out of Longmont. This 12" Gluten Free crust comes standard with our San Marzano sauce and Grande's East Coast blend mozzarella.
**contains egg**
$18.40
Artisan Pie Of The Month
EZZO’s Jumbo Pepperoni, Oven Dried Yellow Tomatoes, Torn Basil, Chili Flakes, EVOO, Grande’s East Coast Mozzarella, Roasted Garlic Puree, and finished with Citrus Sweet Cream Ricotta.
$19.45
Sandwiches
Artisan Sando
Buffalo Chicken Sando: buttermilk fried chicken in house buffalo sauce, applewood smoked bacon, pickle party (pickled red onion, jalapeno & dill pickle), lettuce, tomato, and blue cheese on our house donut bun.
$15.50
Krunch Wrap Superior
House made chorizo, avocado lime crema, pico, lettuce & scratch queso all bundled up in a crunchy flour tortilla
$15.25
Vegan Sloppy Jane
tempeh, house pickles, & caramelized onions on a griddled house roll
$15.75
Grilled Cheese
melted white cheddar and swiss on house bread
$6.00
Smash Burger
H&P Smash Burger -- Ground Brisket/Top Sirloin & Chuck, White Cheddar, Caramelized Onions, Applewood Bacon, House Pickles, Lettuce & Tomato on our Sourdough Donut Bread
$15.95
Crispy Pork
Miso Braised Crispy Pork, Shishito Peppers, Korean Pickles, Sesame Aioli, Pickled Red Onions, Daikon Sprouts, & Gochujang on house sourdough bread.
$15.75
Desserts
Bread Pudding
server with warm, gooey bourbon sauce
(add Leah’s Scratch Made Vanilla Ice Cream +$2.40)
House made bread and butter pickles with a spicy kick
$0.75
Side Dill Pickles
House made bread and butter pickles with a spicy kick
$0.75
Side Cole Slaw
$0.75
Side Pasta Salad
$0.75
Side Jalapenos
$0.50
Side Banana Pepper
$0.50
Side Broccoli
$2.00
Side Chicken
$4.00
Sauce/Dressings
Side Ranch
$0.55
Side Marinara
$0.55
Side Balsamic Vinaigrette
$0.55
Side Caesar Dressing
$0.55
Side Blue Cheese Dressing
$0.55
Side Raspberry Vinaigrette
$0.55
Side Vegan Ranch
$0.80
Side Cider Vinaigrette
$0.50
Side BBQ Sauce
$0.55
Sd Hot Honey
$0.75
Bottled Beer
Drie Fonteinen Intense Red Oude Kriek 375ml
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic. This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!
$31.00
Drie Fonteninen Oude Geuze
A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.
3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc.
$28.00
Drie Fonteninen Oude Kriek
3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!
