Hop City Craft Beer and Wine - The Krog District Menu

IPA - 7.4% ABV

Gose w/ Peaches - 5.0% ABV

Doppelbock w/ Strawberries - 8.0% ABV

American Brown w/ Chai - 5.0% ABV

IPA - 7.0% ABV

Sour - 6.2% ABV

American Wheat - 4.40% ABV

Tripel - 8.5% ABV

IPA - 6.8% ABV

Berliner Weiss - 4.5% ABV

IPA - 6.5% ABV

Session Sour w/ lime peel, black limes, and sea salt - 4.9% ABV

Wheat w/ Passionfruit - 5.4% ABV

Robust English Porter - 6.8% ABV

IPA - 6.8% ABV

Saison w/ key lime - 6.0% ABV

American Wheat - 5.0% ABV

Marzen/Oktoberfest - 5.3% ABV

Hefeweizen - 5.50% ABV

Strong Ale - 9.5% ABV

Hefe-weizen - 5.8% ABV

Dry Cider - 6.08% ABV

Belgian Wit w/ Ginger

Hoppy Amber Ale - 6.0% ABV

Oatmeal Stout - 5.2% ABV

Belgian Amber Ale - 6.5%

DIPA - 10.0% ABV

Scottish Ale - 8.0% ABV

Imperial Stout w/ Cocoa & Peppers

Belgian Wit w/ Hibiscus - 5.0% ABV

IPA - 6.8% ABV

DIPA - 10.5% ABV

American Wheat w/ Ginger & Lemon Grass - 5.1% ABV

Fruit Beer - 4.9% ABV

Barrel-aged Saison - 5.7% ABV

Citrusy Session Ale - 4.6% ABV

Brown Ale - 6.1% ABV

BA Tripel - 11.5% ABV

Unfiltered DIPA - 9.4% ABV

Imperial Stout - 13.0% ABV

Rye Pale Ale - 6.2 % ABV

Sour Belgian Tripel - 9.5% ABV

Doppelbock - 6.9% ABV

IPA - 6.8% ABV

Belgian Wheat w/ Ginger - 5.0% ABV

Belgian Strong Pale - 9.0% ABV

Peach Gose - 4.0% ABV

IPA - 6.2% ABV

Fruit/Vegetable Beer - 4.8 % ABV

Cider - 5 % ABV

American Pale Lager - 4.5 % ABV

Bourbon Barrel Imperial Stout - 10.8 % ABV

American Wild Ale - 6.5 % ABV

Belgian Blonde - 6.3 % ABV

Session IPA - 4.7 % ABV

Abbey Dubbel - 7 % ABV

Beliner Weissbier - 4.5 % ABV

IPA - 7.4 % ABV

Czech Pilsner - 5.3 % ABV

Pale Ale - 5.5 % ABV

IPA - 6.6 % ABV

Gose - 5 % ABV

Belgian Strong Dark Ale - 10.5 % ABV

Pale Wheat Ale - 5.5 % ABV

Lager - 5.3 % ABV

Hefeweizen - 5.5 % ABV

Flanders Oud Bruin - 8 % ABV

IPA - 6.6 % ABV

Hefeweizen - 5.8 % ABV

Sour Ale/IPA - 5.7 % ABV

N/A

Oatmeal Porter - 5.5 % ABV

Amber/Red Ale - 6 % ABV

Oatmeal Stout - 8.2 % ABV

Berliner Weissbier - 3.8 % ABV

Belgian Quad - 9.7 % ABV

Gose - 3.8 % ABV

IPA - 6.7% ABV

American Wild Ale - 7 % ABV

IPA - 4.9 % ABV

Wee Heavy - 8 % ABV

Saison/Farmhouse Ale - 7 % ABV

DIPA - 8 % ABV

Rum Barrel Tripel - 9.5 % ABV

Pale Ale - 6.1% ABV

IPA - 7.5 % ABV

DIPA - 10.6 % ABV

Pale Wheat Ale - 8.5 % ABV

Belgian Pale Ale - 9.5 % ABV

Fruit/Vegetable Beer - 4.9 % ABV

Hefeweizen - 4.8 % ABV

Märzen / Oktoberfest - 6 % ABV

IPA - 4.6 % ABV

DIPA - 9% ABV

Imperial Stout - 13 % ABV

Rye Pale Ale - 6.5 % ABV

IPA - 6.2% ABV

Belgian Tripel - 8.10 % ABV

Tripel - 9 % ABV

Pale Lager - 5 % ABV

American Wild Ale - 5 % ABV

Gose - 5 % ABV

Munich Dunkel Lager - 4.7 % ABV

Rye Pale Ale - 6 % ABV

Gose - 3.7 % ABV

IPA - 6.2 % ABV

IPA - 5.2 % ABV

ripe apple, with peach, pear and light citrus notes

soft floral nose. light lemon. dry finish

white peach and apples, with lemon and honey. a great summer chard

touch of sweet peach and citrus. off dry

rich, juicy, dark berry tones, silky smooth

from the heel of the boot! dark and concentrated flavors from the negroamaro grape

Sun baked dark fruit, Full, but not over the top

rich, dark blackberry, light tannin

Champagne, Chareau, Lime Juice, Grapefruit Juice

Deep Eddy Sweet Tea Vodka, Stranahan's Whiskey, Lemon Juice, Peach Liqueur, Soda Water

Ballast Point Spiced Rum, Simple Syrup, Lime Juice, Ginger Soda

Ranchero Allegro Tequila, Peach Liqueur, Clockwork Orange, Lime Juice, Simple Syrup

Rogue Pink Spruce Gin, St. Germain, Luxardo Maraschino, Lemon Juice, Bitters

Famous Grouse, Lemon Juice, Simple Syrup, Ginger Soda

Deep Eddy Cranberry Vodka, Lime Juice, Clockwork Orange, Wheat Ale