Jajjangmyun ( black bean noodle) is every Korean ‘s soul food that brings out such a nostalgic memories of childhood , especially if you grew up in 80 or 90s in Korea. My parents would take me to Korean Chinese restaurant on special days like birthdays or graduation day. I tried several places in the Bay Area that might mimic the tastes of my childhood memories but this place is closest it gets. I love their jajjangmyun and tangsuyuk ( sweet and sour pork) . Their jajjangmyun has perfect combination of sweet and saltiness of black beans with chewy noodles. I love coming here but can’t come very often because my geriatric metabolism can’t handle the carbs and fat contained in this delicious dish ! lol