Hong Kong Kitchen Menu

Golden, crispy chicken pieces coated in a sweet and tangy sauce.

Tender chicken pieces stir-fried with soft lo mein noodles, mixed with fresh vegetables and garnished with chopped green onions.

Hot and spicy.

Sweet & Sour Chicken/Pork with choice of protein and side: chicken fried rice or white rice.

Dumplings (8 pcs), choice of fried (锅贴) or boiled (水饺).

Crispy golden spring rolls filled with savory vegetables and served with a sweet chili dipping sauce.

Grilled chicken skewers glazed with a savory teriyaki sauce. Four pieces per serving.

Hot and spicy. Crispy chicken stir-fried in our specialty sauce, garnished with steamed broccoli.

Egg drop soup; options: small (pint) or large (quart).

Sweet & Sour Chicken/Pork with choice of protein and side: chicken fried rice or white rice.

Chicken and cashew nuts with a choice of chicken fried rice or white rice.

Hot and spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and assorted vegetables. Options include chicken fried rice or white rice; wonton or egg drop soup.

Chicken with broccoli. Served with choice of chicken fried rice or white rice.

Jumbo shrimp, chicken, beef, broccoli, mushroom, carrot, and chinese cabbage in our brown sauce.

Hot and spicy.

Shrimp and broccoli, available with chicken fried rice or white rice.

Hot and spicy.

Sautéed shrimp, mixed vegetables. Choice of chicken fried rice or white rice.

Hot and spicy.

Hot and spicy.

Lo mein with choice of roasted pork, chicken, beef, or shrimp. Served with chicken fried rice or white rice.

Roast pork and Chinese vegetables; choice of chicken fried rice or white rice.

Tender beef, fresh broccoli. Choice of chicken fried rice or white rice.

Pepper steak paired with onions, choice of chicken fried rice or white rice.

Hot and spicy.

Chicken and mushrooms served with choice of chicken fried rice or white rice.

Tender chicken, assorted vegetables. Served with chicken fried rice or white rice.

Grilled chicken skewers glazed with a savory teriyaki sauce. Four pieces per serving.

Crispy fried wontons filled with seasoned meat, served with a tangy dipping sauce.

Dumplings (8 pcs), choice of fried (锅贴) or boiled (水饺).

Crispy, golden-brown chicken nuggets, tender inside, served in a portion of ten.

Crispy, golden-brown jumbo shrimp, lightly breaded and fried, served with a dipping sauce.

Golden, crispy fried buns filled with savory ingredients, offering a delightful crunch with each bite.

Crispy, golden-brown fried crab sticks with a tender, savory crab filling.

Crispy egg roll filled with savory roast pork and vegetables.

Tender boneless spare ribs glazed in a savory, sweet sauce.

Golden, crispy potato strips, lightly salted for a satisfying crunch.

Crispy pastry filled with seasoned shrimp and vegetables.

Golden, crispy rings of calamari, lightly breaded and fried to a crunchy perfection.

Crispy golden spring rolls filled with savory vegetables and served with a sweet chili dipping sauce.

Egg drop soup; options: small (pint) or large (quart).

Chicken noodle soup with choice of pint or quart size.

Hot and spicy.

A savory blend of chicken and assorted vegetables, simmered together in a clear broth.

A delicate blend of shrimp, fish, and vegetables in a light broth with green onion accents.

Tender roast pork pieces mixed with seasoned fried rice, featuring a blend of vegetables and savory flavors.

Stir-fried rice with chicken, peas, carrots, and onions, typically includes eggs and green onions.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Tender crab meat stir-fried with rice, carrots, and green onions.

Tender beef slices stir-fried with rice, mixed vegetables, and savory seasoning.

A delightful mix of shrimp, chicken, barbecue pork, peas, and carrots in seasoned fried rice.

Tender roast pork with stir-fried egg noodles, mixed with crisp vegetables and savory sauce.

Tender chicken pieces stir-fried with soft lo mein noodles, mixed with fresh vegetables and garnished with chopped green onions.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Tender beef slices with stir-fried noodles, crisp vegetables, and savory sauce.

Tender lo mein noodles stir-fried with shrimp, chicken, beef, and fresh vegetables in a savory sauce.

Thin rice noodles stir-fried with roast pork, typically includes egg, green onions, bamboo shoots, carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with chicken, typically includes egg, carrots, celery, bean sprouts, and green onions.

Tender shrimp intertwined with delicate rice noodles, stir-fried with crisp vegetables and seasoned with aromatic spices.

Thin rice noodles stir-fried with beef, typically includes egg, scallions, bamboo shoots, carrots, celery, bean sprouts, and napa cabbage.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, typically including egg and scallions.

Hot and spicy.

Chicken chop suey combines stir-fried chicken with bean sprouts, cabbage, carrots, and onions, typically bound by a savory sauce.

Shrimp chop suey combines shrimp with a mix of vegetables, including bean sprouts, carrots, and cabbage, lightly stir-fried and typically served in a savory sauce.

House Special Chop Suey typically includes shrimp, pork, and chicken, stir-fried with a medley of vegetables such as mushrooms, broccoli, and carrots in a savory brown sauce.

A medley of broccoli, carrots, and bok choy stir-fried with crisp celery in a light sauce.

Roast pork chop suey features roasted pork stir-fried with vegetables such as carrots, bamboo shoots, celery, mushrooms, green peppers, broccoli, Chinese cabbage, and onions, typically served in oyster sauce.

Crab meat stir-fried with a selection of vegetables such as bean sprouts, cabbage, and carrots, served in a traditional chop suey sauce.

Hot and spicy. With chicken, beef, shrimp, tofu, or mixed vegetables.

With chicken, beef, shrimp, tofu, or mixed vegetables.

Fried rice with pineapple, chicken, shrimp, and typically includes egg, peas, carrots, cashew nuts, and curry powder for seasoning.

Rich and creamy soup with shrimp, chicken, mushrooms, chili peppers, and fresh cilantro.

Variety of jumbo shrimp, crab meat, scallops, chicken, beef, roast pork, and mixed vegetables.

Crispy shrimp glazed with creamy coconut sauce and garnished with sliced oranges.

Hot and spicy. Chicken, shrimp, and mixed vegetables stir-fried with spicy black bean sauce.

Breaded chicken fried and tossed in a savory peanut butter sauce, typically includes a sprinkle of crushed peanuts on top.

Hot and spicy.

Shrimp, scallops, and crab meat with mixed vegetables in our white sauce, based with homemade chicken stock, garlic, and wine.

Hot and spicy. Sautéed chicken, shrimp, scallops, and diced vegetables in our tangy brown sauce topped with peanuts.

Hot and spicy. Lightly fried chicken and shrimp sautéed with diced onions, peppers, and carrots.

Jumbo shrimp, chicken, beef, broccoli, mushroom, carrot, and Chinese cabbage in our brown sauce.

Hot and spicy.

Hot and spicy. Hearty mix of beef and chicken sautéed with thin-cut onions.

Jumbo shrimp, chicken, beef, and pork with mixed vegetables in our brown sauce.

Hot and spicy. Teriyaki chicken stir-fried with thin-cut onions and homemade barbecue sauce.

Lo mein noodles with choice of chicken or pork, served with vegetables.

Tender chicken, mushrooms, snow peas, and carrots stir-fried with onions in a light, savory sauce.

Roast chicken and an array of Chinese vegetables, likely including bok choy, carrots, and mushrooms, stir-fried together in a savory brown sauce.

Sweet & Sour Pork or Chicken: Served with a tangy sauce, choice between pork or chicken.

Hot and spicy.

Stir-fried steak and onions with green peppers, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Tender boneless spare ribs glazed in a savory, slightly sweet sauce.

Assorted vegetables and fried tofu, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Golden, crispy chicken pieces coated in a sweet and tangy sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Pork Egg Foo Young features a Chinese-style omelet with pork and a blend of vegetables, typically served with a savory gravy.

Chicken egg foo young typically includes a Chinese-style omelet with chicken, mixed vegetables such as bean sprouts and onions, served with a savory gravy.

Chinese-style omelette incorporating shrimp, mixed with bean sprouts and onions, typically served with a savory sauce.

Beef Egg Foo Young typically includes a Chinese-style omelette filled with beef, onions, peas, carrots, and bean sprouts, often accompanied by a savory brown sauce.

Chinese-style omelette featuring a mix of shrimp, chicken, and pork, accompanied by onions, peas, and bean sprouts.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes wood ear mushrooms and is served with pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with four pancakes for wrapping.

Sliced roast pork sautéed with snow peas, typically includes water chestnuts and carrots in a savory brown sauce.

Tender roast pork paired with broccoli, carrots, onions, and snow peas in a savory sauce.

Roasted pork paired with fresh mushrooms, typically includes a mix of vegetables such as carrots, bamboo shoots, and peas, all brought together in a light sauce.

Hot and spicy.

Sliced chicken breast stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, typically served in a light white sauce.

Tender chicken pieces stir-fried with fresh mushrooms, bell peppers, and green onions in a savory sauce.

Stir-fried chicken with green peppers and onions, served in a traditional brown sauce.

Sliced chicken and snow peas sautéed with water chestnuts and carrots in a light white sauce.

Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes mushrooms and onions, served with cashew nuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sliced beef stir-fried with fresh mushrooms, typically includes a savory brown sauce.

Sliced beef stir-fried with snow peas, typically includes carrots and water chestnuts, served in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp cooked with peas and carrots in a gently seasoned egg white sauce, typically includes mushrooms and water chestnuts.

Shrimp sautéed with fresh mushrooms, typically includes a mix of vegetables in a savory brown sauce.

Shrimp stir-fried with crisp snow peas and water chestnuts, typically includes a savory white sauce.

Shrimp stir-fried with cashew nuts and a variety of vegetables, typically served in a savory brown sauce.

Shrimp stir-fried with a variety of seasonal vegetables, typically served in a light sauce.

Scallops stir-fried with a variety of vegetables such as broccoli, mushrooms, carrots, and zucchini in a light white sauce.

Shrimp and scallops typically stir-fried with a selection of vegetables, possibly including broccoli and bamboo shoots, in a traditional white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of vegetables including broccoli, carrots, mushrooms, and snow peas, gently steamed to preserve their natural flavors and textures.

Steamed chicken paired with a variety of vegetables, typically includes carrots, snow peas, mushrooms, and broccoli, prepared using moist heat.

Steamed chicken paired with broccoli, typically prepared in a manner emphasizing health and simplicity.

Steamed shrimp with a medley of mixed vegetables, typically including broccoli and carrots, prepared using a gentle steaming process to preserve natural flavors.

Tender shrimp steamed alongside fresh broccoli, typically prepared without the addition of heavy sauces to highlight the natural flavors of the ingredients.

Per bag.

Five crisp, sweet cookies traditionally folded with a hidden fortune inside each.