Hong Kong East Ocean Seafood Restaurant

Loved this place. Wonderful, hearty pieces of dim sum. Some of the best I’ve had! Service was impeccable and gorgeous owe.

I usually come for dinner in less busy days, so my experience might be biased toward weekdays. What I like the most are seafood (seasonal crabs, clams, sea bass and shrimps) and dessert in the dim sum menu. They are either fresh in nature or cooked with well-tuned sauce or ingredients that are hard to get in other Cantonese places. If you are in favor of your dishes or unhappy with some other things, go talk to Nick or John (Eason and Danny are also the right folks) — they are always ready to listen and help you out.

Views are great if you're able to get a table by the window. Even if no one is sitting there, you can't either and staff lets you know your place with a rude welcome. Food is so so with nothing to write home about. My wife and I celebrated our wedding here over a decade ago and they were great then. Sadly, prices have gone up while quality and atmosphere have gone down.

Good food, service was quick and the view of the bay is quite spectacular. They did confuse our orders with another table's twice but it's because we had table 6 and they had table 9.

Food is different from few months ago. Have better choice elsewhere for this price point.