Hong Kong Bistro & Dim Sum Menu

Delicate dumplings filled with shrimp and vegetables, wrapped in translucent rice dough.

Spicy.

Pan-fried dumplings filled with a mixture of pork and select vegetables, served with a side of dipping sauce.

Delicate dumplings filled with seasoned pork and shrimp, topped with a sprinkle of roe.

Savory broth with delicate wontons and fresh green onions.

Steamed dumplings filled with a mix of pork and shrimp, typically accompanied by traditional Chinese seasonings.

Steamed dumplings, prepared using a moist heat method, typically include a filling of ground meat and assorted vegetables encased in a delicate wrapper.

In garlic soy sauce.

Two pieces.

Steamed dumplings filled with a mix of pork and shrimp, typically accompanied by traditional Chinese seasonings.

Pan-fried dumplings filled with a mixture of pork and select vegetables, served with a side of dipping sauce.

Steamed dumplings, prepared using a moist heat method, typically include a filling of ground meat and assorted vegetables encased in a delicate wrapper.

Spicy.

Thinly sliced roast beef and jellyfish, typically served cold and dressed with a Chinese-style sauce, often includes sesame oil and spices.

Shredded jellyfish, often served with a dressing of soy sauce and sesame oil, garnished with cilantro.

Beef marinated in a blend of Chinese spices and sauces, then roasted to highlight its natural flavors.

Savory broth with delicate wontons and fresh green onions.

Soft tofu and a medley of vegetables simmered together in a clear, savory broth.

Minced chicken and sweet corn soup typically features finely chopped chicken and sweet corn in a thickened broth, often enriched with egg.

Shrimp, scallops, tofu, and possibly mushrooms and vegetables, served in a savory broth.

A savory blend of mixed seafood and premium dried scallops, typically includes a variety of oceanic delights in a rich broth.

Spicy and sour broth with tofu, bamboo shoots, mushrooms, and egg, typically flavored with vinegar and pepper.

Wispy eggs swirled into a savory chicken broth, typically garnished with scallions.

House-made pork wontons served in a savory chicken broth, typically garnished with scallions.

E-fun noodles braised and sautéed with a selection of seafood, offering a harmonious blend of textures and flavors.

Sautéed crab meat served over gently braised e-fun noodles, often accompanied by a selection of traditional Chinese vegetables.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Shrimp sautéed with lo mein noodles, often accompanied by a mix of vegetables like cabbage, carrots, and onions, in a traditional sauce.

Assorted vegetables, typically including broccoli, carrots, and bean sprouts, stir-fried with soft lo mein noodles.

Tender slices of beef stir-fried with lo mein noodles and a mix of vegetables, typically including bean sprouts and cabbage.

Fried vermicelli Ta Peng style typically includes a unique blend of ingredients, stir-fried with vermicelli noodles, following traditional Ta Peng methods.

Fried vermicelli Amoy style typically includes stir-fried rice vermicelli with a mix of vegetables, possibly incorporating seafood or pork, seasoned with Amoy (Xiamen) flavors.

Stir-fried rice vermicelli noodles, typically including shrimp, BBQ pork, egg, and a medley of vegetables, all seasoned with curry powder.

Stir-fried rice with translucent, diced vegetables and egg, offering a light and slightly crunchy texture.

Twin eggs, salted fish and XO sauce.

A savory mix of shrimp, diced ham, peas, carrots, and scrambled eggs stir-fried with fragrant rice.

Sautéed beef with fried rice typically includes tender beef slices stir-fried with rice, eggs, and a mix of vegetables such as peas and carrots.

Sautéed shrimp combined with fried rice, typically includes eggs, peas, carrots, and a hint of soy sauce.

Sautéed chicken and salted fish are stir-fried with rice, typically including eggs and green onions.

Crispy, thin yellow egg noodles topped with shrimp, bok choy, carrots, and a savory brown sauce.

Shredded pork and vegetables typically include onions and bell peppers, served over crispy pan-fried noodles.

Shredded beef served over crispy pan-fried noodles, typically includes a mix of vegetables.

Shredded chicken atop crispy pan-fried noodles, typically includes a mix of vegetables such as broccoli, carrots, and bok choy.

Dried squid sautéed in soy sauce, served atop crispy pan-fried noodles, typically includes vegetables.

Wide rice noodles stir-fried with tender beef slices, green onions, and bean sprouts in a savory sauce.

Wide rice noodles stir-fried with tender beef slices, typically includes onions and bean sprouts, all enveloped in a rich brown gravy.

Wide flat rice noodles stir-fried with shrimp, typically includes a velvety egg sauce and a mix of traditional vegetables.

Savory fried rice tossed with fresh garden vegetables.

Spicy.

Steamed bean curd delicately stuffed with minced shrimp, offering a smooth texture contrasted by the flavorful filling.

Tender baby greens stir-fried with minced garlic, typically served in a light and savory sauce.

Spicy.

Steamed Chinese broccoli topped with a savory oyster sauce.

Chinese broccoli cooked in a savory wine sauce, often complemented by subtle garlic notes.

Sautéed lotus root and a medley of vegetables, often including snow peas and black fungus, gently tossed in a light white sauce.

Spicy.

Sautéed beans and minced pork, typically includes garlic and a savory sauce, prepared in a traditional Chinese style.

Stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light and savory sauce.

Chinese broccoli sautéed with garlic, typically includes a savory garlic sauce.

Sauteed yam and fungus, typically includes a mix of vegetables, sautéed together for a harmonious blend of textures and flavors.

Tender braised duck served with earthy black mushrooms, typically includes a light seasoning to enhance the flavors.

Tender chicken strips stir-fried with fresh broccoli and sliced carrots in a savory sauce.

Sliced chicken stir-fried with a robust black bean sauce, typically accompanied by onions and bell peppers.

Spicy.

Diced chicken sautéed with cashew nuts, often accompanied by a mix of vegetables such as celery, carrots, and peas, in a savory brown sauce.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Crispy chicken balls tossed in a sweet and sour sauce, garnished with bell peppers, onions, and carrot slices.

Spicy.

Tender beef sauteed with fresh broccoli

Sliced beef sautéed with ginger and scallions, typically includes a savory sauce.

Sliced beef sautéed with chili and garlic, typically includes vegetables such as broccoli and mushrooms, in a spicy and aromatic sauce.

Tender beef slices are deep-fried until crispy and then sautéed with a spicy and sweet orange sauce, often accompanied by hints of fresh orange peel.

Spicy.

Tender filet steak served with a classic sweet and sour sauce, typically including bell peppers and pineapple for a balanced flavor profile.

Tender filet steak and Chinese broccoli, cooked and served on a sizzling iron plate, typically includes a savory sauce.

Spicy.

Spicy.

Sliced beef stir-fried with bitter melon, often accompanied by a savory black bean sauce.

Pork ribs prepared in Peking style, coated in a sweet and sour sauce, typically includes bell peppers, pineapple, and onions.

Tender pork pieces coated in a tangy sweet and sour sauce, accompanied by vibrant bell peppers and pineapple chunks.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed squid prepared with ginger and garlic, offering a blend of aromatic and slightly piquant flavors.

Spicy.

Steamed whole flounder, typically prepared with ginger, scallions, and a light soy sauce, embodying traditional Chinese flavors.

Whole flounder, pan-fried to a golden crisp, typically accompanied by a blend of ginger and scallions, lightly dressed with soy sauce.

Flounder fillet and mixed vegetables sautéed together, typically includes garlic and a light soy-based sauce.

Whole flounder, delicately filleted and served alongside a medley of vegetables, with the unique addition of its fried bones, offering a textural contrast.

Spicy.

Fried fish fillet typically includes a lightly sautéed fish, often accompanied by a selection of seasonal vegetables, sautéed together in a light, savory sauce.

Spicy.

Spicy.

Lightly sautéed jumbo shrimp in their shell, typically with garlic, ginger, and green onions.

Spicy.

Spicy.

Jumbo shrimp sautéed with green peppers and onions, typically includes pineapple, in a classic sweet and sour sauce.

Jumbo shrimp sautéed with green peas and carrots, enveloped in a rich, creamy egg-based lobster sauce.

Spicy.

Spicy.

Shrimp is stir-fried with chili peppers and topped with peanuts, typically includes a mix of vegetables in a medium spicy sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Tender shrimp sautéed with fluffy scrambled eggs, accompanied by green onions, in a savory sauce over a bed of rice.

Seafood including shrimp, scallops, and squid, sautéed with a variety of vegetables in a savory sauce.

in black bean sauce.

Fillet fish and chicken sautéed with onions and bell peppers, served in a savory black bean sauce.

Chicken stir-fried with mixed vegetables, typically includes onions and carrots, in a creamy and nutty satay sauce, served on a sizzling platter.

Beef sautéed with a blend of spices in satay sauce, typically accompanied by onions and peppers, served on a hot platter.

Short ribs and bitter melon, typically prepared in a savory black bean sauce.

Diced chicken and preserved fish are combined with eggplant, typically prepared in a savory sauce, and served in a traditional casserole style.

Diced chicken and preserved fish with tofu, gently stewed together, creating a harmonious blend in a traditional casserole.

Seafood with tofu typically includes a medley of seafood and tofu, gently braised together with vegetables in a savory sauce, served in a casserole dish.

Shrimp and scallops sautéed with a mix of vegetables, including broccoli, water chestnuts, and mushrooms, in a spicy garlic sauce.

Beef and rice noodles combined in a savory satay sauce, typically includes a mix of spices and vegetables, prepared in a casserole style.

Braised grouper fillet typically includes tender slices of grouper gently cooked with traditional Chinese ingredients, often accompanied by a savory sauce.

Delicate dumplings filled with seasoned pork and shrimp, topped with a sprinkle of roe.

Bean curd skin wrapped around a savory pork filling, typically steamed to create a delicate, yet satisfying dim sum dish.

Tender beef tripe slices in a savory brown sauce, offering a traditional Chinese dim sum experience.

Tender beef short ribs simmered in a savory black pepper sauce, accompanied by bell peppers.

Beef tripe prepared with sliced onions and ginger, offering a blend of aromatic and savory tastes.

Deep-fried spring rolls filled with garlic-seasoned shrimp, typically includes a mix of herbs and vegetables for added flavor.

Tender eggplant filled with shrimp, offering a savory blend of textures and flavors.

Steamed rice flour noodle rolls filled with tender pork, typically accompanied by a sweet soy sauce.

Steamed rice noodle roll filled with tender beef slices, typically enjoyed as a savory Dim Sum selection.