Homura Yakiniku 炎 Japanese BBQ Menu

Half Homura Salad Miso Soup Jeno Veg Udon

Half Homura Salad Ochazuke with Beef Tongue

Half Homura Salad Miso Soup Garlic Fried Rice

Half Homura Salad Miso Soup Yaki Udon (Beef / Chicken / Pork)

Fresh spring mixed with tofu, carrot, daikon, crushed nuts with sesame dressing

Tender sliced of pork, daikon, carrot, and shimeji mushroom in a savory miso-based broth

Japanese deep fry chicken

Spicy tuna on top of deep fry tofu

Deep fry mixed veggies and seafood into a crispy tempura fritter serve with house made spicy magma sauce

Fresh cut tuna poke with avocado and bed with spring mix

Okra with bonito flake

Marinated cucumber with yuzu flavor

Marinated cucumber with kimchee flavor

Marinated daikon with kimchee flavor

Fried octopus fritters drizzled with takoyaki sauce and mayo, topped with bonito flakes

Tender rib finger beef, corn, shishito with house made spicy magma sauce

Garlic rice with onion, egg yolk, and garlic chips

Traditional Japanese dish consisting of cooked rice served with beef tongue, bonito flake, seaweed, drizzled with hot green tea dashi broth

Udon noodle panfried with zucchini, carrot, onion, shimeji mushroom in basil sauce

Our best selling skirt steak

A classic thick cut for Japanese BBQ

A classic cut for Japanese BBQ

Steak size of ribeye

Lean cut of filet mignon

Flavourful lean cut

Lean and juicy

Thin sliced beef belly

Cubed short rib

Chicken wrapped with sesame leaf seasoning with plum sauce

Vanilla ice cream serving with coffee jelly

Green tea ice cream serving with fried mochi and red bean

2 scoops

2 scoops