Hole In The Wall Menu

Smoked 12 to 14 hours until the temperature is just right then sliced and served BBQ style on texas toast with potato chips and coleslaw

8 oz burger with BBQ, bacon, cheddar cheese and grilled onions, and served with chips.

Served on a jumbo brioche bun. Served with lettuce, tomato, onion, pickle and tartar sauce on the side, and served with chips.

Served on a brioche sub roll, with provolone, grilled onions, peppers, mayo on the side, and served with chips.

Grilled chicken. Includes lettuce, tomato, onion, pickle and mayo on the side, served on brioche bun, with chips.

Served on a brioche bun slider style with chips and coleslaw

Served open faced on brioche bun with chips and coleslaw

1/3 pound all beef hot dog served on a toasted brioche over sized hot dog bun, served with chips.

Famous pulled pork BBQ on a brioche bun slider style. served with chips and coleslaw

Miami’s version of a Philly blackened mahi on broiche sub roll, Swiss, grilled onions and peppers, and served with chips.

Blackened mahi, served on rye bread with Swiss cheese, sauerkraut, and thousand island dressing served with chips.

Plain or tossed in your favorite wing flavors. Served with fries.

Crisp romaine, croutons, shaved Parmesan and our “take no prisoners Caesar dressing”.

Spring mix with tomatoes, onions, shaved Parmesan, and croutons.

Corn tortilla chips with sliced jalapenos, salsa, and club crackers.