HOKI Japanese Restaurant Menu

Steamed soybeans.

Japanese-style chicken nuggets.

Grilled miso 'n balsamic vinegar marinated.

12 pieces of sashimi, six pieces of nigiri, and spicy tuna roll.

Fresh salmon sashimi.

17 pieces of chef's choice sashimi platter.

Grilled chicken breast glazed with teriyaki sauce.

Assorted of chef's choice sashimi over sushi rice.

Lightly fried tofu, bonito, and dashi broth.

Slices of fresh tuna over sushi rice.

Fresh yellowtail sashimi.

Grilled NY strip glazed with teriyaki sauce.

Grilled Scottish salmon glazed with teriyaki sauce.

Slices of fresh salmon over sushi rice.

Fried squid legs and Japanese mayo.

Tuna, salmon, yellowtail, eel, and salmon egg over sushi rice.

Tuna, avocado, spicy crab salad, and tempura flakes wrapped with soy paper.

Shrimp tempura and avocado topped with spicy tuna, tempura flakes, and eel sauce.

Spicy yellowtail, scallion, and avocado topped with yellowtail.

Spicy tuna and tempura flakes topped with eel, avocado, and eel sauce.

Spicy tuna, serrano pepper, and tempura flakes topped salmon, sea bass, tobiko, and ponzu.

Spicy tuna, asparagus, and tempura flakes topped with seared tuna, kizami nori, and ponzu.

Shrimp tempura and cream cheese topped with mango, avocado, and coconut sauce.

Spicy salmon and avocado topped with salmon.

Fried soft shell crab and avocado topped with spicy tuna, tempura flakes, and eel sauce.

Lobster tempura, tobiko, asparagus, avocado, and spicy mayo wrapped with soy paper.

Shrimp tempura and avocado topped with smoked salmon and eel sauce.

Spicy yellowtail and avocado topped with tuna, salmon, eel, and avocado.

Shrimp tempura, cucumber, and mayo topped with shrimp and avocado.

Tuna, salmon, and crab stick wrapped with thin slices of cucumber, and Japanese vinegar.

Shrimp tempura, masago, and avocado topped with eel.

Osaka-style boxed sushi with spicy tuna and tempura flakes topped with tuna, salmon, avocado, eel sauce, and spicy mayo.

Crab stick, cucumber, and avocado topped with baked mix shrimp, crab stick, and spicy mayo.

Seabass, scallion, and avocado topped with seared white tuna, serrano, and garlic ponzu.

Spicy crab salad and cucumber topped with salmon.

Eel and cucumber topped with sliced avocado and eel sauce.

Flashed fried tuna salmon, masago, and IDK sauce.

Eel, cucumber, and tempura flakes topped with yellowtail and avocado.

Spicy crab salad, tuna, salmon, avocado, and cilantro wrapped with soy paper.