He is seldom there, and when there, he had no time to make food for dine in. Also I brought a person to work for him (Lawanda Coston), they talked and they agreed for her to be there at 10 am the next day. She walked from the bottoms to the diner on Range. Waited for him until 10:30, and when he was a ‘no show’, she walked back home. Claims he has 20 plus people that want to work for him, but can’t because he’s not there….such a v.I.p. Lol. That’s why the inside is so nasty.
Vegetarian options: Mac and cheese was excellent! Chef David knows a thing or two about soul food. His restaurant defines “a hole in the wall”. The greens and black eyed peas are what many raised in the South grew up eating. If you appreciate southern food, go there!
I try to go as much as possible great food great price and friendly people
Owner/operator David Hogan was the MVP for Northview's State Champion football team. Now he is the MVP for Soul Food, Meat and 3, and short orders in Dothan. Great Food, great service, can't wait to go back for take out or dine-in. Big portions. Good for lunch or early dinner. Try Delores' candied yams.
His food is very nasty and his place of business is very dirty inside
Haven't eaten at Hogan's in about 15 to 18 years so can't really tell you how it taste but back then the burgers were awesome
Best in the food business