Hog Wild Pit Bar-B-Q Menu

Preorder a Smoked Turkey Breast. Turkey Breasts are approximately 4lb, 100% boneless. PICK UP COLD, OVEN READY TO REHEAT. Reheating instructions included. Quantities are limited. (Available for pick up 4/17 - 4/19. WE ARE CLOSED EASTER DAY 4/20, no pick ups available.) No need to call to confirm Preorder as long as you select a pick up date with each Preorder item.

Preorder Smoked Meats. PICK UP COLD, READY TO REHEAT. Add $3.00 for beef. (Available for pick up 4/17 - 4/19. WE ARE CLOSED EASTER DAY 4/20, no pick ups available.) No need to call to confirm Preorder as long as you select a pick up date with each Preorder item.

Preorder Holiday Sides. PICK UP COLD. Choose from Potato Salad, Cole Slaw, or READY TO REHEAT, Baked Beans, Green Beans, Mashed Potatoes, Mac & Cheese, Corn, Gravy, and Stuffing. (Available for pick up 4/17 - 4/19. WE ARE CLOSED EASTER DAY 4/20, no pick ups available.) No need to call to confirm Preorder as long as you select a pick up date with each Preorder item.

Preorder a Whole Slab of Ribs. PICK UP COLD, READY TO REHEAT. (Available for pick up 4/17 - 4/19. WE ARE CLOSED EASTER DAY 4/20, no pick ups available.) No need to call to confirm Preorder as long as you select a pick up date with each Preorder item.

Fresh Baked Cobbler Pan in Apple, Cherry or Peach. Cobblers require 90 minutes of cook time before pickup. (Available for pick up 4/17 - 4/19. WE ARE CLOSED EASTER DAY 4/20, no pick ups available.) No need to call to confirm Preorder as long as you select a pick up date with each Preorder item.

Pick up Retail Bottles of our Sauces to go with your Holiday Preorder. Your choice of Mild, Hot, or Squealin. (Available for pick up 4/17 - 4/19. WE ARE CLOSED EASTER DAY 4/20, no pick ups available.) No need to call to confirm Preorder as long as you select a pick up date with each Preorder item.

Ribs as 1 choice.

Ribs as 1 choice.

1/2 slab.

Your choice of meat. Add $1 for beef.

Your choice of meat. Add $1 for beef.

Pulled pork, sauce, topped with cole slaw.

Pulled pork, sauce, topped with cole slaw.

Beef brisket and hot links.

Texas toast topped with mashed potatoes, beef brisket, and gravy.

Pulled pork with hot links.

2 ribs and fries.

Add $1.50 for beef.

Lettuce, tomato, cheese, and bacon.

In a fresh tortilla shell with choice of meat (add $1 for beef), bacon, cheese, tomato, and your choice of dressing.

Mild, Hot, or Squealin in the following sizes. (2oz, 4oz, 6oz, Pint, or Quart)

Mild, Hot, or Squealin.

Plate, Fork, Spoon, and Napkin for one person.

1 lb. of meat split into two half lb. choices, 2 pints of sides, 4 buns, and sauce.

2 lbs. of meat, 2 quarts of sides, 8 buns, and sauce.

3 lbs. of meat, 3 quarts of sides, 12 buns, and sauce.

4 lbs. of meat, 4 quarts of sides, 16 buns, and sauce.

1 slab of ribs, 1 lb. of meat, 3 pints of sides, 4 buns, and sauce.

1 slab of ribs, 1 lb. of meat split into two half lb. choices, 3 pints of sides, 4 buns, and sauce.

2 slabs of ribs, 2 lbs. of meat, 3 quarts of sides, 8 buns, 12 cookies, and sauce.