Hobie

Ana was so great!! She was very friendly and attentive. The drinks are amazing! We had a quesadilla which was delicious! She even helped us keep an eye out for when we needed to board our plane. The airport is small and super friendly and I very highly recommend this restaurant. Five stars for sure on everything.

Ordered soup and a salad while waiting for my flight. It did take some time to arrive though. Was a good meal though. Volume of the tvs was overwhelming at points.

Pizza was grease-soaked french bread with half a pound of shredded cheese. Sandwich was low grade lunch meat. Not much effort was put into making decent food. Can't recommend.

I had to give this place 5 stars because, even though it had typical airport atmosphere and the food was good(not exceptional, but still very good), it was the service that was outstanding. We were there at 8pm on Sunday Oct 29th and they were closing up for the night. We were exhausted and hungry(family of 5) and the head waitress that evening insisted on serving us. She treated us like gold. We were so appreciative. This is now a must when flying in to John Wayne Airport.

Very limited vegetarian & vegan (?) selections. The hummus plate is pretty much the only food option here. Great drinks and service!

Over Priced Airport food! The bloody Mary was in a very small glass. The food looked like we ordered off the kids menu!

Chicken Alfredo was on point, I can't say much really the dish on itself is simple but delicious

Morning flights are awful because, if anything in the airport is open, they're serving powdered-eggs-and-a-bagel or "all potato" breakfast burritos. Hobie's food is decent, airport table service food (I recommend the nachos). The kicker is that they seem to be open to serving their entire menu all day. For me, that meant a French dip at 6AM. IN AN AIRPORT! Sweet.