Hoban | Korean Restaurant Menu

Beef pot stickers boiled and served with a side of housemade soy dipping sauce.

Fried chicken wings served with a side of sweet and sour sauce.

Fried and drizzled in Hoban's original wing sauce.

A generous platter of soft and chewy calamari fried in a light batter and served with a side of housemade soy dipping sauce.

Assortment of fresh calamari, shrimp, scallop, mussels and scallions put into a Korean pancake. Pan-fried to a golden brown crispy and served with housemade soy dipping sauce.

Contains wheat flour & egg. Delicious pan fried bulgogi pancakes served with housemade soy dipping sauce.

Eight pieces of jumbo shrimp fried in a and crispy tempura batter. An assortment of fried onion, zucchini and mushroom also accommodates this dish and is served with a side of housemade soy dipping sauce.

Vegetable pot stickers boiled and served with a side of housemade soy-dipping sauce.

Crispy sweet potato slices fried in a light tempura batter until golden brown. Served with housemade soy dipping sauce.

A vegetable medley of julienned carrot, onion and zucchini fried in a light and crispy tempura batter. Served with housemade soy- dipping sauce.

Plump button mushrooms fried and served with housemade soy-dipping sauce.

Pan fried green onion pancake cut into squares and served with housemade soy-dipping sauce.

Contains wheat flour & egg. Zucchini and jalapeño are delightfully paired and pan-fried to perfection. Served with housemade soy-dipping sauce.

Crispy kimchi and scallion pancake served with housemade soy-dipping sauce.

Beef or vegetable dumplings with rice cake slices, mushrooms, scallions, whisked egg and seaweed cooked in mild broth.

Julienned beef brisket with shiitake mushrooms, bean sprouts, scallions, whisked egg and clear noodles in a hot and spicy beef broth.

A hearty beef short-rib soup cooked with radishes, mushrooms, scallions, whisked egg and vermicelli noodles in a hearty garlic-beef broth.

Sliced beef brisket vermicelli noodles and scallions in a lightly salted beef bone broth.

Spicy braised mackerel, radish, tofu, scallions and jalapeño in spicy gochu broth.

Spicy soft tofu stew with mushrooms, egg and choice of protein in spicy chili oil broth.

Kimchi, pork, tofu, fish cake, scallions, mushrooms and spicy pepper flakes in boiling kimchi broth.

Kimchi, tuna, tofu, fish cake, scallions, mushrooms and spicy pepper flakes in boiling kimchi broth.

Shrimp, clam, tofu, scallions, zucchini, mushrooms, onions and jalapeño served boiling in a fermented soybean broth.

Calamari, fish cake, radish, zucchini, scallions, carrots, mushrooms and onions served boiling in spicy broth.

Spicy cod caviar soup with tofu, fish cake, radish, zucchini, carrot, mushrooms, scallions, onions and whisked egg in spicy broth.

Fresh Atlantic cod fish, fish cake, tofu, scallions, radish, zucchini, mushrooms, carrots, onions and whisked egg in spicy broth.

Rice cake slices, mushrooms, scallions, whisked egg and seaweed cooked in a mild broth.

Thin sliced of prime beef set to marinated in our secret garlic-soy sauce before cooking.

Tender boneless chicken marinated and grilled with housemade teriyaki sauce. Served on a skillet with onions and mushrooms.

Thinly sliced pork loin marinated and grilled in a spicy house blended red chili pepper paste. Served on a skillet with onions and mushrooms.

Bulgogi stir fried with rice cakes, scallions, onions and mushrooms.

Sizzling beef chitterlings with tripe and vegetable medley spiced with wild sesame and red pepper oil.

Whole bone-in sliver belly chub mackerel salted and seared on the grill.

Bulgogi, vermicelli, enoki, button mushrooms, scallions, onions & carrot garnish all in one bowl & filled to the rim with a hearty bulgogi broth.

Braised pork belly wraps accompanied with a spicy gochu & oyster - pureed radish salad. Served with fresh garlic & jalapenos slices, a side of salty shrimp sauce and a side of homemade ssam-jang soybean paste with choice of boiled Napa cabbage wrap or fresh lettuce wrap.

Raw sesame steak tartar & egg yolk. Julienned strips of premium beef seasoned and dressed with Korean pear garlic & pine nuts.

Pork loin breaded with crispy panko crust & deep-fried. Dressed with bold katsu sauce and served with radish condiments.

Chicken breast breaded with crispy panko crust & deep-fried. Dressed with bold katsu sauce and served with radish condiments.

Pork tenderloin fried in a light batter. Served with fresh vegetables and pineapples. Drizzled with housemade sweet & sour sauce.

Tender pieces of all white chicken breast fried in a light batter. Served with fresh vegetables and pineapple. Drizzled with housemade sweet & sour sauce.

A generous portion of shrimp fried in a light batter. Served with fresh vegetables and pineapples. Drizzled with housemade sweet & sour sauce.

Bulgogi, vermicelli, enoki, button mushrooms, scallions, onions & carrot garnish all in one bowl & filled to the rim with a hearty bulgogi broth.

Beef chitterling, tripe, brisket, tofu, Napa cabbage, carrots, zucchini, onions, scallions, mushrooms and udon noodles cooked in a spicy wild-sesame broth.

Vegetarian. Veggie mandu, thick slabs of tofu, shiitake mushrooms, enoki, mushrooms, button mushrooms, zucchini, carrots, onion, scallions and vermicelli noodles cooked in a mild vegetable broth.

Marinated beef, mandu, tofu, egg, radish, Napa cabbage, carrots, zucchini, mushrooms, onions, scallions and vermicelli noodles cooked in a light broth.

Homemade kimchi, pork, mandu, tofu, carrots, zucchini, mushrooms, onions, scallions and vermicelli noodles cooked in a spicy kimchi broth.

Pork, ham, hot dog, tofu, kimchi, carrot, zucchini, mushrooms, onions, scallions and ramen noodles cooked in a spicy seasoned broth.

Prawns, calamari, clams, octopus, mussel, cod, crab, tofu, fish cakes, Napa cabbage, carrots, zucchini, button mushroom, onions, scallions, bean sprouts and udon noodles cooked in a spicy seafood broth.

Beef short ribs, potatoes, dates, carrots, onions, bell peppers, enoki mushrooms and vermicelli noodles cooked in a hearty garlic-soy beef broth.

Pork ribs, potatoes, carrots, onions, scallions, bell peppers and jalapeno cooked in a spicy chili oil broth.

Braised bone-in chicken, potatoes, carrots, onions, scallions, bell pepper and jalapenos cooked in a spicy ginger- gochu broth.

Garae-tuk rice cakes, fish cakes, hard-boiled egg, Napa cabbage, onions, scallions, mushrooms, julienned zucchini and ramen noodles cooked in sweet chil paste sauce.

Garae-tuk rice cakes, fish cakes, hard-boiled egg, Napa cabbage, onions, scallions, mushrooms, julienned zucchini and ramen noodles cooked in sweet chil paste sauce.

Tender marinated pork, onions, scallions, mushrooms and jalapenos stir fried in a spicy gochu garlic sauce.

Fried tofu cubes, zucchini, carrots, onions and mushrooms sautéed in a red chili sauce.

Pan fried pork, kimchi, rice cakes, scallions, onions and fresh slabs of tofu on the side.

Jumbo shrimp, scallops, mussels, calamari, octopus, zucchini, carrots, onions, scallions, mushrooms and jalapenos stir fried in a seafood garlic sauce and blended spices.

Plumb pieces of octopus stir fried together with a medley of carrots, zucchini, mushrooms, onions and scallions in a hot and spicy chili sauce.

Fresh strips of tender calamari stir fried together with a vegetable medley of carrots, zucchini, mushrooms, onions and scallions in a hot and spicy chili sauce.

Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.

Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.

Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.

Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.

Bibimbap is the "cold" version rice-bowl with an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with a fried egg and served with a side of housemade gochujang & bowl of rice.

Raw beef tartar & egg yolk on rice with a colorful spread of spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish. Topped with garlic and pine nuts & served with a side of housemade gochujang & bowl of rice.

Kimchi & pork fried rice topped with a fried egg.

Fried rice with choice of protein. Diced zucchini, carrots, onions, scallions stir fried with egg in lightly seasoned with rice.

Shrimp, calamari, mussels, Napa cabbage, onions, scallions, zucchini and thick wheat noodles in spicy seafood broth.

Housemade black soybean sauce with diced pork, onions and potato drizzled over soft chewy wheat noodles.

Pickled radish, cucumber slices, jalapenos, scallions and hard-boiled egg set atop a mound of sweet & spicy buckwheat noodles.

Beef brisket, pickled radish, cucumber slices, jalapenos and hard-boiled egg layered on top of thin buckwheat noodles in icy beef broth.

Seaweed paper rice roll filled with marinated beef, egg yellow radish, carrots, spinach and sesame seeded rice. Served with housemade soy dipping sauce.

Seaweed paper rice roll filled with cooked tuna, egg, yellow radish, carrots, spinach and sesame seeded rice. Served with housemade soy dipping sauce.

Seaweed paper rice roll filled with egg, yellow radish, carrots, spinach and sesame seeded rice. Served with house made soy dipping sauce.