Non-marinated.delicately sliced from pork cheeks to get that special marbling that holds the juiciest tender meat.
$44.50
Hobak Angus Ribeye
$58.50
Hobak Aged Short Ribs
Marinated. soy sauce based. the most tender cut of meat from the 6th-9th rib, marinated with tare sauce from 6 hours.
$58.50
Grilled Wagyu Bulgogi
Marinated. soy sauce based.fusion of wagyu and hodak's special soy sauce grilled on a korean traditional grill.
$47.50
Choice Dry-Aging Steak
$73.50
Aged Pork Ribs
Marinated. soy sauce based.marinated for 24 hours in specially prepared ambrosial fruits. then a final touch provides the perfect balance of sweetness.
$40.50
Angus BL Short Ribs
Non-marinated. carefully cut from the 6th-8th rib bones for ample marbling and maximum flavor.
$61.50
Premium Pork Neck
Non-marinated.a plain but the tenderest cut with light seasoning with pepper.
$40.50
Mugi Fugi Pork Belly
$57.50
Yaki Chuck Flap Steak
Marinated. soy sauce based.thin, long sliced beef from right below the ribs with fresh garlic and fruits sauce.
