Ho Ho Choy Chinese Restaurant Menu

Choice of sauce.

Eggplant cooked with ground pork and scallion.

String beans cooked with ground pork and scallion.

Bean curd stuffed with pork in delicious oyster sauce.

Made in Hong Kong style sauce and light spice of basil.

Steamed chicken flavored with ginger and scallions.

Combination of shrimp, chicken and pork cooked with a mixture of vegetables.

Chicken, pork, beef and shrimp with mixed vegetables.

Assorted vegetables cooked with shrimp and scallops in garlic sauce.

Crab meat, scallop, squid and shrimp with mixed vegetables.

Fried boneless duck and shredded pork cooked with baby com, bamboo shoots, water chestnuts, straw mushrooms and snow pea pods in oyster sauce.

1/2 chicken and shrimp cooked in a delicious honey sauce.

A combination of shrimp with mixed vegetables and General Tso's chicken.

Assortment of seafood, meat, chicken, pork, scallops and a mixture of vegetables.

Juicy scallop with mixture of vegetables.

Crispy shrimp over a sweet mayonnaise sauce and crunchy walnut.

One pound of blue crab, 1/2 pound of shrimp (Head off), 1/2 pound of sausage, two corn and two potatoes.

1/2 pound of snow crab legs, one pound of shrimp (Head off), 1/2 pound of clams, three corn and three potatoes.

One pound of snow crab leg, 1/2 pound of crawfish, 1/2 pound of shrimp (Head on), one pound of black mussels, 1/2 pound of clams, four corn and four potatoes.