Ho Chow Restaurant(河橋村） Menu

with hoisin chili sause.

sun-dried, spinach, shitake mushrooms and cream cheese in a flour wrapper fried to a perfect crisp.

(2 persons order minimum), a combination of egg rolls, potstickers, chicken skewers, vegetarian samosa, and golden prawns.

(2 persons order minimum), minced chicken in lettuce cups.

(vegetarian version upon request)

with chicken

with prawns

with scallops

with combination

slices of beef flank steak marinated and dry braised with ginger and bountiful slivers of scallions. a traditional nomad's concoction!

slices of beef flank steak masterfully prepared into different flavors of hot taste and coupled with a soft and crunchy texture. a must try

slices of beef tenderloin marinated and stir fried with dry tangerine peels and chili pods in a mildly spiced sauce combined with a distinctive citrus like aroma.

tender slices of beef, crisply cooked celery, bell peppers and water chestnuts cooked in hot chili paste and flavored with aromatic ground peppercorn a true experience!

sliced beef flank sauteed in ginger flavored teriyaki sauce with seasonal green.

a truly delicious and flavorful home concoction consisting of julienne cut beef, celery and carrots quick sauteed dry and spicy.

tender beef strips toss fried with yellow, red and green onions in brown sauce, spiced with black pepper.

tender beef strips with sauteed baby bok choy, shiitake and oyster mushrooms in brown oyster sauce.

tender beef strips wok-sauteed in a midly spiced sauce. ringed with luscious snow pea sprouts.

beef strips crispy sauteed in soy-sweet ginger sauce, coated with aromatic sesame seeds.

shredded pork and cabbage stir-fried with babmoo shoots, tree mushrooms and fluffy eggs served with plum sauce and thin pancakes (4) as wrappers.

shredded pork sauteed with assorted spices, bamboo shoots, tree mushrooms, water chestnuts in a tangy hot garlic sauce.

slices of pork twice-cooked (blanched through water and oil, then quick sauteed) with chopped vegetables in a spicy brown sauce.

slices of pork tenderloin toss-cooked with onions, carrots, bell pepper, water chestnuts in pork in the chef's special hunan sauce. a detectable treat for your taste buds!

chunks of pork marinated and deep-fried, coated with dark sweet and sour sauce. a top of the line specialty

slices of pork stir fried with snowpeas in tangy black bean sauce.

shredded chicken toss cooked with black mushroom and winter bamboo shoots. topped with paper thin slices of scallion stalk and served with 4 pancakes.

diced chicken stir fried in chef's special brown sauce with bits of celery. zucchini and cashew nuts. it's hearty and tasty!

plump chicken breast slices toss cooked with fresh mushrooms, water chestnuts and fresh greens in a mildly flavored wine sauce.

diced chicken sauteed with dried chili pods, water chestnuts and peanuts. a very popular dish!

slabs of boneless chicken breast dipped in batter and deep fried until golden crunchy; glazed with a mouth watering lemon sauce.

strips of boneless chicken breast marinated and sauteed with bell peppers and dried chili pods in a tingling hot & spicy sauce.

tender strips of boneless chicken sauteed in citrus flavored spicy sauce.

tender strips of chicken, crisply cooked celery, bell peppers and water chestnuts stir fried in hot chili paste and flavored with aromatic ground peppercorn. a trademark of the region!

slices of chicken breast meat, wok-sauteed with home made teriyaki glaze. ringed with seasonal greens.

strips of boneless chicken concocted in a heavenly garlicky spicy, sweet and sour sauce.

strips of boneless chicken, lightly battered, crisply cooked, and coated with sweet and sour ginger sauce and aromatic sesame seeds.

young ducklings in special house marinade and smoked with oolong tea mixture to perfection.

your choice of fried rice, chow mein or chow fun with one of the following:

a robust and flavorful chow mein done with dark aromatic rice vinegar and coarsely ground black pepper, stirred in with julienned chicken strips, sprouts and carrots.

(vegetarian verion upon request)

prawns, scallops, crabmeat, vegetables stir fried with mildley seasoned rice noodles.

noodle with chicken in brown soy paste, topped with cucumber slices.

prawns quick sauteed with bits of celery and zucchini and cashew nuts in a tangy brown sauce.

prawns quick sauteed with bits of water chestnuts, tree mushrooms, carrots and celery in a mild chili paste and a fragrant garlic sauce.

plump prawns toss-cooked with szechuan spices, dry chili pepper and water chestnuts, topped with peanuts.

plump and succulent prawns dry-braised in chili paste with chopped onions, garlic and tomato paste, topped with a sprinkle of scallions.

a nouvelle cooking technique creates this heavenly garlicky sweet and sour sauce with a touch of spice.

prawns crisp sauteed in a tangy white creme sauce topped with homemade walnuts.

half the prawns sauteed in a light wine sauce and another half portion szechuan prawns, served side by side. a double delicious treat for your palate.

sea scallops mix sauteed with vegetables in your choice of savory wine sauce or oyster sauce.

plum scallops sauteed with tangy, garlicky black bean sauce, ringed with snow peas and yellow pepper.

a specialty of the house. tender fresh deep sea scallops masterfully prepared in a tangy tomato based hot and spicy sauce with fresh broccoli.

fresh prawns, scallops and crab meat toss-cooked with snow peas, carrots, oyster mushrooms and baby corn.

chilean sea bass fillets steamed to perfection, served with black bean sauce and crowned with finely julienned fresh ginger, cilantro and scallions.

orange rougby slices quickly wok sauteed with garden fresh vegetables in your choice of: aromatic rice wine sauce normal, hunan garlic sauce or black bean sauce.

selected quality lobster tails cut into chunks then toss cooked in your choice of: hot braised, black bean sauce or cantonese style egg sauce.

(edamame) high protein green soy beans toss cooked with prawns in light wine sauce, ringed with tomato slices.

prawns crispy sauteed in a mix o fpeppercorn salt, chili peppers, yellow and green onions

fresh broccoli stir fried in a spicy garlic sauce.

fresh broccoli, celery, snow peas, mushrooms, baby corn, water chestnuts, carrots -- a whole flourishing garden stir-fried in a lightly seasoned sauce.

crispy snow peas, emerald green beans and jade green broccoli stir fried in a light wine sauce to create this everlasting evergreen.

fresh beancurd, authentically cooked with red chili paste and garlic in a brown and spicy sauce. (pork may be added upon request.)

pan seared tender bean curd braised with fresh chili in black bean sauce. (pork may be added upon request.)

beancurd puffs sauted with green soybeans, shiitake mushrooms in a tangy brown sauce (prok may be added upon request).

asian eggplant stir fried in hot & spicy garlic sauce. (pork may be added upon request.)

fresh snow peas, oyster mushrooms and water chestnuts quickly sauteed in a lightly seasoned sauce.

fresh string beans dry fried and sauteed in a tangy thin brown sauce with onions and preserved cabbage bits. (pork may be added upon request.)

shiitake, oyster and inoki mushrooms sauteed and ringed with snow pea sprouts. make room for this delicate treat!

spinach or chinese leafy tender greens quickly sauteed in wine garlic or spicy sauce

beancurd puffs with seasonal vegetables in spicy curry sauce. (pork may be added upon request.)