Hitea Menu

yaki onigiri are a must-try. Yaki onigiri, or grilled rice balls, are shaped balls of rice

Pork bone broth, pork belly cha siu, ajitama egg, black fungus, menma, corn, scallion, roasted garlic oil, narutomaki, roasted, seaweed.

a bowl of rice topped with a deep-fried chicken cutlet, egg, onion, and condiments

Nikuman is the Japanese name for the Chinese baozi (包子,肉包), also known as Chūka Man (中華まん)

a Japanese snack in the shape of little round balls containing pieces of octopus

Beef bone broth, spicy beef, Ajitama egg, black fungus, menma, corn, scallion, chili oil, narutomaki, roasted seaweed.

Vegetable spring rolls

Beef bone broth, fried chicken breast, Ajitama egg, black fungus, Menma, corn, scallion, black sesame oil, narutomaki, roasted seaweed.

Japanese style fried chicken with juicy marinated chicken coated in an ultra-crisp shell

Pork bone broth, pork belly cha siu, ajitama egg, black fungus, menma, corn, scallion, roasted garlic oil, narutomaki, roasted, seaweed.

bowl of Japanese rice topped with a fried pork cutlet, house made spicy sauce, egg, onion; medium spicy, perfect dish for spicy fans!

Nikuman is the Japanese name for the Chinese baozi (包子,肉包), also known as Chūka Man (中華まん)

Edamame (枝豆) is the Japanese name for immature soybeans and literally means “stem beans,”

Fried tofu (japanese style).

Pork and chicken Gyoza (餃子), also known as Japanese pan-fried dumplings

slow soft potato fries, with Japanese seasoning

Japanese style fried chicken with juicy marinated chicken coated in an ultra-crisp shell

Nikuman is the Japanese name for the Chinese baozi (包子,肉包), also known as Chūka Man (中華まん)

4 pc shrimp and pork shumai

Vegetable spring rolls

a Japanese snack in the shape of little round balls containing pieces of octopus

Japanese tempura shrimps and mix of tempura vegetables

yaki onigiri are a must-try. Yaki onigiri, or grilled rice balls, are shaped balls of rice

Japanese type of skewered chicken( 4pc)

Pork bone broth, pork belly cha siu, ajitama egg, black fungus, menma, corn, scallion, roasted garlic oil, narutomaki, roasted, seaweed.

Beef bone broth, slow-cooked beef shank, Ajitama egg, black fungus, menma, corn, scallion, roasted garlic chili oil, narutomaki, roasted seaweed.

Beef bone broth, spicy beef, Ajitama egg, black fungus, menma, corn, scallion, chili oil, narutomaki, roasted seaweed.

Beef bone broth, celery, spinach, Ajitama egg, black fungus, Menma, corn, scallion, roasted garlic chili oil, narutomaki, roasted seaweed.

Beef bone broth, celery, spinach, Ajitama egg, black fungus, Menma, corn, scallion, roasted garlic chili oil, narutomaki, roasted seaweed.

a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin.

A Japanese style omelette made with garlic chives and served over steamed rice

a bowl of rice topped with stir-fry chicken, egg, onion, and condiments

a bowl of rice topped with a deep-fried pork cutlet, egg, onion, and condiments

bowl of Japanese rice topped with a fried pork cutlet, house made spicy sauce, egg, onion; medium spicy, perfect dish for spicy fans!

bowl of Japanese rice topped with a fried pork cutlet, house made spicy sauce,egg, onion; medium spicy, perfect dish for spicy fans!

Stir-fry carrot zucchini, red pepper, green pepper, white onion, mushroom, hot spring egg.

Shelled shrimp, seasonal salad, broccoli, white onion, spicy crab, top with spicy mayo sauce.

Spicy beef, seasonal salad , broccoli, kimchi, spicy chill oil

Large eel, seasonal salad, seaweed salad, fish roe, top with eel sauce.

Stir-Fried Udon with Chicken and Vegetables

Stir-Fried Udon with Shrimp and Vegetables

Stir-Fried Udon with spicy beef and Vegetables

Stir-Fried Udon with Vegetables

Green tea base, small cut dragon fruit, and house-made cheese cream.

If you're a coffee drinker looking for a tea experience, go for Hokkaido Milk Tea. It's a cold Assam black tea with a slightly sweet toffee caramel taste.

House-made lemonade with honey. Simple and tasty.

Green tea base, smooth flavor, Taiwan traditional style milk tea.

Okinawa Milk Tea is cold Assam black tea with a brown sugar flavor

also known as Taiwan Tea No. 18, brews a rich, full-bodied tea with subtle hints of clove, cinnamon and mint in its complex composition.

Slow brewing oolong milk tea with roasted flavor.

For our mango fans

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.