Good food, good service, chill crowd - a winner all around.
My husband and I had lunch at Hitch. We ate at the bar and I had the fish and chips and my husband had the fish sandwich (both grouper). Very generous portions. Food was good and brought out to us, in a timely manner. Andrew was our bartender/server and he was awesome.
Was highly recommended this place for brunch because they do bottomless and it was next to our hotel. When we arrived it reeked of dirty bar cleaner and our breakfast nachos had a hair in it. Couldn’t wait to get out of there
I wasn’t feeling well at the moment and wanted something that wasn’t too heavy on my stomach . I ordered the veggie tacos (with shrimp) to go. OMG is the first thing that comes to mind when describing the presentation and the food itself. The guacamole piled on top really set that dish off . A 3 pack will have you stuffed…but something told me to be greedy and get 6. I’m glad I did and will be back for more
GET THE NACHOS!!! Never would i have thought to add a balsmic glaze on nachos but man total game changer and absolutely delicious. They were loaded and soo good. Total meal in itself. Got the french dip flatbread as well. Bread was light and airy and soaked up the au jus perfectly. The cheese was stringy and tasty and the meat was tender and flavorful. The garlic aoili was good but def overpowered the rest of the dish but once scrapped off a bit was amazing all together.
Good food and service. The banana peppers are a must!