Hiroshi

Definitely the best sushi restaurant I have ever had in South Bay. The restaurant space is very ambient and cozy. The seats are separated into two parts: the bar and tables. Tables are for more people. I went alone so I sat at the bar. One of the advantages of sitting at the bar is that you can watch the chefs closely. The ingredients they use are at the top most level. You can have wagyu, uni, caviar, and various fish. Each dish is designed carefully with a balanced flavor, especially the sushi. The chef would remind you which shouldn't dip the soy sauce. In general, there's nothing I can complain about. The service is also at the top level. The set of dishes definitely reflects the price you pay. I wish I were richer so I could come here more often.

Superb dining experience! Wonderful presentation for all of the dishes, and all the sushi, beef, and sashimi was fresh and well prepared. Excellent selection of sake, along with a very attentive staff that took care of every little detail. Can’t wait to go back for another meal soon!

Was here for a casual dinner for party of 4 on a Friday night, and the place was surprisingly empty (we had to make reservations in advance). Decor was sparse modern and zen, the sushi bar could seat around 8 people and there were various tables for 2-4 people each. Attentive service. The omakase was good, well-paced and portions were just the right size. Food quality was excellent - the sushi courses came towards the end. Great experience overall and probably one of the best in the Bay Area.

A next level dining experience. One of my friends said: "I didn't know food could taste this good." Amazing atmosphere for a private and small group setting. Tremendous service. Attention to every detail. A very memorable dining experience.

Amazing experience, the staffs are super nice. Provided excellent service. Of course it is not cheap, but we had great moment there. The food is fabulous, I particularly like the toro and Wagyu beef.

It was indeed a great experience. The taste was delicate and amazing. Even the everyday vegetables tasted so good. I love every single dish and had extra soup. The environment was unique - you'll hear the sound of the beautiful waterfall on the wall and feel the zen. The wooden table has a history of 800 years, which is cool to learn about.