HINODEYA Ramen Union Square Menu

Spinach dumplings filled with edamame, onion, and tofu. Served with creamy sesame sauce.

Japanese style savory fried chicken with black pepper. Served with miso mayo.

Octopus fritter topped with okonomi sauce and bonito flakes.

5 pieces of fried spring roll. Served with sweet chili sauce.

Please try our most popular chicken karaage w/one & only hot and sweet sauce

Tossed in hot sauce with garlic and dashi sauce. Spicy and savory!!

3 pieces of sweet fried tofu

Marinated bamboo shoots.

Full portion of soup for those of you who can't get enough of our Dashi Soup!

Extra noodles served on the side to avoid absorption of soup during the meal. All noodles in all our ramen are vegan. Regular noodle is made of wheat, spinach noodle is made of wheat and spinach, and rice noodle is gluten-free.

3 pieces of sous vide chicken breast

Spice Level one through four uses Cayenne Pepper. Spice level 10 uses a mystery spice. Are you up for the challenge?

Ajitsuke Tamago; two halves of a marinated soft-boiled egg.

3 Pieces

4 pieces.

Kabocha squash

Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. Soup contains pork fat. Wheat noodles, chashu pork, menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), nori seaweed, green onion, sesame seeds and chili string

Light and healthy vegan broth made with kombu seaweed, shiitake mushroom dashi and white soy sauce. Inspired by traditional Japanese shoujin (buddhist temple) cooking techniques.\n\nWheat noodle, inari (sweet fried tofu), nori (dried seaweed), baby spinach, carrot, kale, shiitake mushroom, goji berry.

Hinodeya soup forms the base of this ramen to which a little garlic is added. Then we add spinach, bamboo shoots, onsen tamago (runny yolk), green onion and 200g of sukiyaki beef and sukiyaki sauce! Finally, some sesame seed, red ginger and dried seaweed to finish it off.

Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams “hamaguri” harvested from Asia.\n\nWheat noodles, Littleneck clams, green onion, sesame seed, chili strings\n\nRamen may contain shards of clam shells or sand

Rich and creamy vegan broth made with shiitake mushroom dashi, soy milk and original sesame base.\n\nSpinach flavored wheat noodles, Inari (sweet fried tofu), bell pepper, fried kale, kabocha squash, Nori (dried seaweed), Shiitake mushroom, sesame seeds

Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon and pork fat.\n\nWheat noodles, Chashu pork, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings

The cold, refreshing, sparkling classic that America loves.

Alcohol-free, refreshing yuzu citrus fruit liquor soda-taste beverage.