Fresh cut, twice fried potatoes, served with our haus made curry ketchup and roasted garlic aioli
$8.00
Bavarian Pretzel
Large pretzel, served with haus made mustard fondue, bacononion jam, and mustards
$14.00
Roasted Cauliflower
Curry bechamel, green onion
$9.00
Brussel Sprouts
Halved and sautéed in butter with salt and pepper, served with lemon
$8.00
Haus Salad
Organic greens tossed in our haus vinaigrette, topped with almonds, golden raisins, julienned apples, and bleu cheese
$10.00
Warm Spinach Salad
Bacon-mustard vinaigrette, haus pickled egg, bacon, onion, and mushrooms
$14.00
Pickled Beet Salad
Red wine pickled beets, arugula, feta, mint, and toasted pine nuts
$13.00
(Sausage)
Sausage Platter
A selection of 4 sausages, served with mashed potatoes, sauerkraut, rotkohl, haus made pickles and mustards
$29.00
(Main)
Spätzle
Haus made german pasta sautéed in butter with onions
$10.00
Käse Spätzle
Smoked gouda, imported swiss, and aged white cheddar cheese spätzle topped with pretzel bread crumbs.
$12.00
Pork Roast
Slow roasted brown sugar pork and fresh herbed gravy served with garlic green beans and mashed potatoes
$28.00
Sauerbraten
Beef shoulder marinated in red wine & herbs for a minimum of seven days. Slowly braised, topped with sweet & sauer pan sauce served with garlic green beans & mashed potatoes limited availability, check with your server parties of six or more may have gratuities added
$30.00
Schweinshaxe
Kurobuta pork shank, slow braised in märzen bier with saurkraut and dijon. Served on a bed of mashed potatoes and rotkohl topped with flat leaf parsley limited availability, check with your server parties of six or more may have gratuities added
$32.00
Wurst
Sausage Platter
A selection of 4 sausages, served with mashed potatoes, sauerkraut, rotkohl, haus made pickles and mustards
$29.00
Bratwurst
Spiced pork
Knockwurst
Pork and veal seasoned with paprika and garlic
Bockwurst
Veal and garlic
Chicken Apple Wurst
Self explanatory
Hauptgericht
Spätzle
Haus made german pasta sautéed in butter with onions
$9.00
Pork Roast
Slow roasted brown sugar pork and fresh herbed gravy served with garlic green beans and mashed potatoes
$26.00
Sauerbraten
Limited availability beef shoulder marinated in red wine and herbs for a minimum of seven days. Slowly braised, topped with sweet and sauer pan sauce served with garlic green beans and spätzle -
$30.00
Schweinshaxe
Limited availability kurobuta pork shank, slow braised in märzen bier with saurkraut and dijon. Served on a bed of mashed potatoes and rotkohl topped with flat leaf parsley
$32.00
Käse Spätzle
Smoked gouda, imported swiss, and aged white cheddar cheese spätzle topped with pretzel bread crumbs.
