Himali Kitchen Menu

Made with fresh goat meat, lemon juice, and a blend of exotic spices.

Vegetable soup prepared with aromatic herbs and spices in mild flavor.

Lettuce, carrots, onions, tomato, and lemon mixed with our delicious dressing.

Shrimp, lettuce, carrots, onions, tomato, and lemon mixed with our dressing.

Chicken, lettuce, carrots, onions, tomatoes, and lemon mixed with our delicious dressing.

Puffed rice tossed with an assortment of spices, vegetables, and chanachur/bhujia.

Puffed rice tossed with an assortment of spices, vegetables, and chanachur/bhujia.

Chicken marinated in a blend of spices, coated in a chickpea flour-based batter, and crisp-fried.

Onions and vegetables coated in chick pea batter, then crisp-fried.

Crispy pastry deep fried and stuffed with potatoes, green peas, and an assortment of spices. Comes with your choice of sauce or soup.

Puri, fried, crisp and filled with a mixture of flavored chili water, chaat, masala, potatoes, and onions.

Mouth watering mixture of homemade samosas and chana masala garnished with yogurt, cilantro, and sauce.

Your choice of chicken/mutton/pork made with vegetables cooked in a creamy gravy made from onion, ginger, garlic, cashew, and almond paste.

A tasty dip of cucumber, carrots, tomatoes, and onions mixed with fresh, homemade yogurt.

Nepali traditional leaf green fermented vegetables.

Onions and vegetables coated with chick pea batter, then crisp-fried.

Homemade dumplings filled with your choice of chicken or pork meat, cabbage, onions, cilantro, garlic, ginger, and a blend of spices. Served with savory tomato chutney (sauce).

Homemade vegetarian dumplings sadeko (further marinated, spiced, and tempered with oil) with a variety of flavorful spices.

Your choice of chicken/pork homemade dumplings sadeko (further marinated, spiced, and tempered with oil) with a variety of flavorful spices.

Your choice of fried or steamed, vegetarian or chicken or pork momos served with jhol achar (tomato based soup).

Your choice of fried or steamed, vegetarian or chicken or pork momos dipped in hot and spicy chili sauce.

Himali, pan-fried dumplings served with a spicy/sweet sauce.

Mutton curry cooked with aromatic herbs and spices and Nepali-style sauce.

Creamy chicken dish mildly spiced in curry sauce.

Chunks of roasted chicken marinated in a spiced curry sauce.

Paneer cheese cubes marinated in spiced gravy.

Your choice of chicken or lamb cooked with a creamy gravy made from onion, ginger, garlic, cashews, and almond paste.

Vegetables cooked in a creamy gravy made from onion, ginger, garlic, cashews, and almond paste.

Homemade cheese (paneer) cooked with fresh green peas in a light creamy sauce with aromatic herbs and spices.

Aromatic basmati rice cooked with fresh vegetables, nuts, and herbs.

Steamed, fine quality, long grained basmati rice with a side of vegetable curry, and pickle.

Your choice of mutton or chicken and rice fried with a variety of spices.

Basmati rice fried in pan with an assortment of vegetables and spices.

Traditional homemade-style curry made with fish and fine blend of spices.

Traditional homemade-style curry made with shrimp and a fine blend of spices.

Fish fry.

Spaghetti soaked in hot water, fried in pan with chicken and sauce.

Spaghetti soaked in hot water, fried in pan with your choice of pork or mutton meat, vegetables, and sauce.

Traditional Nepali-style noodles with vegetables and seasoning.

Traditional Nepali-style noodles with your choice of mutton/chicken/pork meat, vegetables, and seasoning.

Nepali style noodles pan fried with vegetables and spices.

Nepali style noodles pan fried with meat, vegetables, and spices.

Basmati rice, vegetable curry, pickle, pulse soup, and entrees.

Your choice of steamed or fried veggie, chicken, or pork momos.

Regular/Sweet