Vegetarian. 8 pieces steamed or fried vegetable dumpling filled with mixed vegetables, mashed potatoes and spices. Served with dangstel.
$12.00
Chicken Momo
Halal. 8 pieces. Dumplings filled with ground chicken with onions, scallion, garlic, ginger and scallion.
$13.00
Beef Momo
Halal. 8 pieces. Dumplings filled with ground Beef with onions, scallion, garlic, ginger and scallion.
$13.00
Beverages
Poland Spring Bottled Water
$2.00
Soda
$2.00
Lassi
Yogurt shake.
$5.00
Tibetan Butter Tea
Tea with butter and salt.
$4.00
Nepali Chai (Milk Tea)
Nepali spiced milk tea.
$4.00
Soups
Daal Soup
Lentil soup prepared in a traditional Nepali style.
$6.00
Chasha Thang Soup
Clear chicken broth with shredded chicken, baby corn and cilantro.
$5.00
Tsel Thang Soup
Vegetarian. Light clear mix vegetarian soup with tofu and spinach.
$5.00
Chicken Man-Chow Soup
Egg, chicken, mix vegetables.
$7.00
Appetizers
Kosa Edamame
Steamed green soybeans. Salted.
$7.00
Bhatmas
Roasted soybeans mixed with spices, onions, green chilies, chopped ginger, garlic and a dash of lemon juice.
$9.00
Choila
Fresh boneless chicken grilled and marinated with onions, garlic, ginger and Himalayan spices. Served cold.
$13.00
Goat Bhuttan
Goat intestine, liver, heart, kidney and tripe stir-fried with chopped green chilies, onions, tomatoes and Himalayan herbs.
$14.00
Beef Sukuti
Dried beef meat sautéed with onions, garlic, tomato, ginger chopped green chili and spices.
$14.00
Chicken Sekuwa
Char-grilled meat marinated with homemade herbs and spices.
$12.00
Chips Chili
Spicy. Spicy French fries sautéed with tomato paste, garlic, red onions and bell peppers.
$9.00
Wai Wai Sandeko
Wai Wai brand dried noodle mixed with green chilies, ginger onions, red chili powder, cilantro, tomato and scallion with a touch of vegetable oil.
$8.00
Chicken Lollipop
5 pieces deep-fried chicken drumsticks marinated with ginger, corn flour, chicken broth, garlic, eggs and spices. Served with spicy honey mustard sauce.
$14.00
Sandeko Bandel
Sliced smoked wild boar topped with lemon juices, chili powder and Sichuan pepper.
$10.00
Sekuwa Duck
Marinated char grilled with sandeko buja.
$16.00
Lamb Sekuwa
Char grilled lamb on top of sandeko buja.
$15.00
Dhoepa Kha-Tsa
Honeycomb beef tripe sautéed with garlic, ginger and spices.
$14.00
Chicken Chili
Chasa zema. Boneless chicken sautéed with garlic, ginger, red onions and bell peppers.
$12.00
Pork Chili
Phak shya shyapta. Sliced pork sautéed with garlic, ginger, red onions and bell peppers.
$12.00
Aloo Dum (Shogok Khatsa)
Aloo dum served dry or with gravy. Sautéed potato with Himalayan herbs and spices.
$10.00
Mushroom Chilli
Fresh mushroom sautéed with garlic, ginger, red onions and bell peppers.
$12.00
Vegetable Samay-Baji
Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans, green chilies, beaten rice, gundruk, choila and sautéed goat bhuttan.
$14.00
Chicken Samay-Baji
Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans, green chilies, beaten rice, gundruk, choila and sautéed goat bhuttan.
$15.00
Beef Cheley
Sliced beef tongue stir fried with peppers and garlic ginger.
$14.00
Gyuma (Blood Sausage)
Our homemade tibetan-style sausage filled with beef blood and ground beef “himalayan yak specialty. Served steamed or fried.
$15.00
Thali
Vegetable Thali
Traditional Nepali combination platter served with rice, daal lentil soup, rayo saag (mustard green), potato cauliflower curry and potato bamboo shoot and black-eyed pea curry, 3 variety achars (pickles), and kheer (sweet rice pudding).
$15.00
Goat Thali
Traditional Nepali combination platter served with goat curry, rice, daal lentil soup, rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.
$18.00
Chicken Thali
Traditional Nepali combination platter served with chicken curry, rice, daal lentil soup, rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.
$17.00
Fish Thali
Traditional Nepali combination platter served with rice, daal lentil soup, rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.
$18.00
Sukuti Thali
Traditional Nepali combination platter served with Sukuti (dried meat) curry, rice, daal lentil soup, rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.
$18.00
Tibetan Entrée
Vegetarian Shenday Ngopa (Fried Rice)
Vegetarian. Fried rice with diced carrot, green beans, green peas and broccoli topped with cilantro.
$13.00
Lhasa Bokchoy
Vegetarian. Sautéed bok choy with carrot and Himalayan spices. Served with tingmo.
$13.00
Tsel Shogok Ngopa
Bokchoy, sliced potatoes, shiitake mushroom and carrots sautéed with chef special sauce.
$14.00
Tofu Chili
Tofu sautéed with garlic, ginger, onions and peppers.
$10.00
Paneer Chili
Paneer sautéed with garlic, ginger, onions and peppers.
$11.00
Shapta Beef
Sliced beef stir-fried with garlic, ginger, red onion, green and red bell peppers. Served with tingmo.
$15.00
Nepali Entrée
Aloo Tama Bodi Tarkari
Vegetarian. Potatoes, bamboo shoots, black-eyed peas and spices curry. Served with jasmine white rice.
$13.00
Alo Kauli Ko Tarkali
Nut free, vegan. Potato and cauliflower curry.
$13.00
Goat Curry (Khasi Ko Masu Ra Jhol)
Nepali-style goat curry with bone. Served with jasmine rice.
$15.00
Dry Goat (Khasiko Sukka Masu)
Dry goat curry served with jasmine white rice.
$15.00
Chicken Curry (Kukhurako Masu Ra Jhol)
Nepali-style chicken curry with bone. Served with jasmine white rice.
$13.00
Indian Entrée
Palak Paneer
Cubes of cottage cheese and spinach cooked in spices and herbs. Served with jasmine white rice.
$15.00
Chicken Tikka Masala
Clay oven cooked pieces of chicken simmered in tomato onion sauce. Served with jasmine white rice.
$15.00
Paneer Butter Masala
Cottage cheese (paneer) cubes cooked with butter, spices and herbs.
$15.00
Bhutanese
Shakam Datsi
Shakam Datshi is another form of this dish which is made from dried Bhutanese beef which is very popular meat. The beef is dried and preserved but not completely dehydrated. This is then simmered in cheese and butter.
$15.00
Ema Datsi
$15.00
Noodle Soup and Stir-Fried Noodle
Gyathuk Thukpa
Noodle soup with choice of protein, cabbage, carrots and bok-choy.
$13.00
Thenthuk
Traditional Tibetan-style hand-pulled flat noodle soup with radish and spinach.
$13.00
Chow Mein
Noodles sautéed with choice of protein, mixed with cabbage, bok choy, green peas and carrots and sprinkled with scallion and cilantro.
