Himalayan Kitchen Encinitas Menu

4.5

(500+ Reviews)

Appetizers
- Papad
  Baked crispy thin lentil wafers. Served with mint chutney.
- Vegetable Pakora
  Onion, spinach, cabbage, cooked with Himalayan spices and herbs. Served with mint chutney.
Soup and Salad
- Himalayan Salad
  Organic mixed greens, cucumber, tomatoes, carrots with Himalayan dressing.
- Aloo Ra Kakara Sadae Ko
  Cucumber, potatoes, green peas, marinated Himalayan style.
Chicken Dishes
- Chicken Chilly
  Pan fried marinated chicken strips with bell pepper and onion, cooked with Himalayan sauce. Served with basmati rice.
- Rato Bhale Ko Masu
  Boneless chicken cooked in onion and tomato gravy with Himalayan spices. Served with basmati rice.
Vegetarian Curries
- Aloo Gobi Ko Tarkari Curry
  Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Served with basmati rice.
- Bhanta Aloo Curry
  Eggplant and potatoes cooked in Himalayan style curry sauce. Served with basmati rice.
Lamb Dishes
- Lamb Vindaloo
  Premium lamb cooked in gravy of tomatoes and onions vinegar and chili. Served with basmati rice.
- Lukshya Ko Masu
  Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices. Served with basmati rice.