Himalayan Fusion Menu

Tandoori baked chicken in a rich, creamy tomato and onion-based sauce, with mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric. Unquestionably the most versatile delicacy in north India.

Naan is soft, fluffy and chewy Indian flat bread made with white flour and baked in a clay oven walls.

Indian rice dish made with seasoned rice, including cloves, cardamom, cinnamon, fenugreek leaves, and chicken. Served with raita (yogurt sauce) on the side.

Vegan. Steamed dumplings filled with cabbage, cauliflower, potato, tofu, ginger, onions, cilantro and black pepper and served with a spicy tomato, onion and red chili sauce.

Fried dumplings filled with cabbage, cauliflower, potato, tofu, ginger, onions, cilantro and black pepper and served with a spicy tomato, onion and red chili sauce. No eggs.

Spicy pieces of boneless chicken marinated and lightly fried and stir-fried with fresh onions, green peppers and chilies. Served with a bowl of rice.

Chicken in a Nepalese style curry made with a mild base of ginger, garlic, tomato, onion, cumin, coriander and turmeric.

A side of spiced and buttery basmati rice served with most menu items.

Yellow lentils tempered with a blend of Nepali spices. Vegan option available.

Egg noodles stir fried with julienned cabbage, carrot, chicken, mild spices and soy sauce.

Chicken cubes in a sweet and creamy sauce made from coconut powder, tomato, onions, ginger, garlic and mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric.

Mixed vegetables, mostly onions, dipped in chickpea batter and deep-fried.

Chicken cubes in a sweet and creamy sauce made from coconut powder, tomato, onions, ginger, garlic and mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric.

Chicken in a sauce of freshly chopped spinach cooked with ginger, garlic, onion and mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric.

Fresh fish lightly fried and finished in spiced onion and tomato sauces with mustard.

Lamb cubes in a sweet and creamy sauce made from coconut powder, tomato, onions, ginger, garlic and mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric.

Cubes of lamb in a sauce of freshly chopped spinach cooked with ginger, garlic, onion and mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric.

Tandoori baked chicken in a rich, creamy tomato and onion-based sauce, with mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric. Unquestionably the most versatile delicacy in north India.

Tandoori baked lamb in a rich, creamy tomato and onion-based sauce, with mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric.

Chicken in a hot and tangy chili sauce made with vinegar, ginger, garlic and a blend of spices including cardamom, cinnamon, cumin, coriander, turmeric, cloves and fenugreek leaves.

A Nepalese style curry made with a mild base of ginger, garlic, tomato, onion, cumin, coriander and turmeric.

Lamb in a hot and tangy chili sauce made with vinegar, ginger, garlic and a blend of spices including cardamom, cinnamon, cumin, coriander, turmeric, cloves and fenugreek leaves.

A favorite of north India. Potatoes and peas with onion chilies, ginger and garlic cooked in a lightly spiced tomato and onion sauce. Vegan option available.

Chopped potatoes and fresh spinach in a creamy tomato onion sauce. Vegan option available.

Okra, tomatoes, and onions stir fried in a medley of spices. Vegan option.

A traditional staple dish of chickpeas in a tomato onion sauce. Vegan option available.

Fresh spinach and chickpeas in a tomato and onion curry sauce. Vegan option available.

Creamy black lentils slow-cooked to perfection. No vegan option.

Cauliflower, zucchini, peas, and carrots in a mild creamy tomato and onion sauce.

Lightly fried koftas made from potato, cashew and raisin in a creamy cashew sauce.

Yellow lentils tempered with a blend of Nepali spices. Vegan option available.

Boneless lamb leg pieces marinated in ginger, garlic and mild spices including lemon juice, ginger, garlic, cardamom, cinnamon, cumin, coriander, turmeric and rosemary.

Fresh farmed salmon fillet marinated in ginger, salt, pepper and turmeric and baked in high tandoori oven temperature.

Egg noodles stir fried with julienned cabbage, carrot, chicken, mild spices and soy sauce.

Egg noodles stir fried with julienned cabbage, carrot, eggs, mild spices and soy sauce.

Vegan. Steamed dumplings filled with cabbage, cauliflower, potato, tofu, ginger, onions, cilantro and black pepper and served with a spicy tomato, onion and red chili sauce.

Fluffy steamed bread served with a spicy tomato, onion and red chili sauce. Enjoy the bun with just the sauce or with any curry item.

Indian rice dish made with seasoned rice, including cloves, cardamom, cinnamon, fenugreek leaves, and lamb. Served with raita (yogurt sauce) on the side.

Naan bread topped with fresh minced garlic and cilantro. Naan is soft, fluffy and chewy Indian flat bread made with white flour and baked in a clay oven walls.

A side of spiced and buttery basmati rice served with most menu items.

Plain boiled and steamed brown rice.

Vegan. Indian flat bread made with stone-ground wheat flour.

Rice dish made with seasoned rice, including cloves, cardamom, cinnamon, fenugreek leaves, and salmon. Served with raita (yogurt sauce) on the side.

Basmati rice dish made with seasoned rice, including cloves, cardamom, cinnamon, fenugreek leaves, and vegetables. Served with raita (yogurt sauce) on the side.

Naan is soft, fluffy and chewy Indian flat bread made with white flour and baked in a clay oven walls.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Tamarind chutney is made from tamarind pulp, sweetened with jaggery, and seasoned with a blend of spices for a tangy and sweet flavor profile.