Highball & Harvest Menu

Three Egg Omelette. Your Choice of Filling: Toast ~ Jam ~ Sweet Cream Butter. Served with Marinated Tomatoes and Breakfast Potatoes

Fried Chicken ~ Candied Pecan ~ Cream Cheese ~ Spiced Maple Syrup ~ Eggs

Buttermilk Biscuit ~ Poached Egg ~ Canadian Bacon ~ Creole Mustard Hollandaise

Choice of: Blueberry ~ Banana ~ Chocolate Chip

Banana Peanut Butter Cream ~ Peanut Butter ~ Maple Syrup ~ Graham Cracker Crumb ~ Banana

Basket of Assorted Pastries ~ Seasonal Fruit Plate ~ Citrus Yogurt

Smoked Salmon ~ Hard - Boiled Egg ~ Capers ~ Sliced Tomato ~ Pickled Onion

Citrus Yogurt ~ Muffin

Greek Yogurt ~ Orange Blossom Honey ~ Granola ~ Farm Fresh Berries

Crushed Avocado ~ Charred Corn ~ Parmesan ~ Marinated Tomato ~ Poached Egg ~ Balsamic Glaze

Tito's Vodka ~ Hand Crafted Bloody Mary Mix

Zardetto Cuvée ~ Fresh Squeezed Orange Juice

Lamb Chopper ~ Drunken Goat ~ Humboldt Fog ~ Bresaola ~ Lamb Merguez ~ Coppa

Kimchi Sauce ~ Parmesan

Pimento Cheese ~ Crab Dip ~ House Saltine ~ Pickled Vegetables ~ Country Toast

Apple Cider Vinaigrette ~ Cranberries ~ Bacon Lardons ~ Georgia Pecans ~ Florida Aged Cheddar

Romaine ~ Avocado ~ Blue Cheese ~ Heirloom Tomato ~ Hard Boiled Egg ~ Bacon

Nashville Hot or White BBQ ~ Crispy Onions

12oz Bourbon Rubbed Skirt Steak

Smashed Potato ~ Dill Pollen ~ Bacon Fat ~ Peach Chutney

Double Short-Rib Patties ~ Bacon ~ Pimento Cheese ~ Mustard ~ Spiced Pickles

Juniper ~ Campanelle Pasta ~ Duck Ragout

Sweet Plantain Aioli ~ Pickled Vegetables

Bama BBQ ~ B&B Pickles ~ Brioche

Turkish Apricots ~ Kale ~ Chili Pepitas ~ Vegan Comeback Sauce

Arugula Chimi ~ Popcorn Crumble

Green Goddess ~ Chili Pepitas

Iron Smoke Whiskey, Spiced Cola Syrup, Old Havana Tobacco Bitters, Orange Essence

Red Bell Pepper Infused Mezcal, Guava, Chili, Mint, Yellow Chartreuse

Ritz-Carlton Private Codigo Rosa, St. Germaine, Papaya, Mango, Lemon, Velvet Falernum

Hibiki Japanese Whiskey, Benedictine, Mushroom Bitters, Mushroom

Hendricks Gin, Rose, Cardamom, Lemon, Grapefruit, Lychee, Peychaud's Bitters

Mezcal, Combier, Lime, Pomegranate Habanero Agave Syrup

Whistlepig Piggyback Rye, Toragashi Grapefruit Bitters, Giffard Pamplemousse, Daikon

Beeswax Infused Rhum Agricole Clement, Fernet, Absinthe, Tobacco Bitters, Mint, Lemon

Mango, Hibiscus Syrup, Lemon

Choice of | Nashville Hot Rub ~ Bama BBQ ~ Sweet Tea BBQ ~ Grilled Miso Coffee Maple

Pimento Cheese ~ Crab Dip ~ Country Toast

Apple Cider Vinaigrette ~ Bacon Lardons ~ Georgia Pecans ~ Florida Aged Cheddar

Burrata ~ Green Goddess ~ Pistachio Butter ~ Charred Scallion Vinaigrette ~ Pear

Lemon Herb Butter ~ Cajun Butter

Dill Pickles ~ Sorghum Bacon Jam

Kimchi Sauce ~ Parmesan

BBQ Butter ~ Leek Ash Sugar ~ Hot Honey

Whisky Mignonette ~ House Hot Sauce

Kumquat ~ Apple Jam ~ White Asparagus ~ Cara Cara Orange ~ Sweet Chili Romanesco

Bone Marrow Emulsion ~ Black Garlic ~ Romanesco ~ Smoked Trout Roe

Crab "Butter" ~ Old Bay Ricotta ~ Chow Chow ~ Remoulade Aioli

Pumpernickel ~ Whipped Mascarpone ~ Black Radish ~ Garlic Confit Wild Mushroom

Baby Broccolini ~ Heirloom Apple ~ Millet Bread ~ Natural Jus ~ Popcorn Mole

Beef Rib ~ Diver Scallops ~ Popcorn Fondue ~ Napa Cabbage ~ Chili Crunch ~ Sunflower Seed

Cape Canaveral Rock Shrimp ~ Crawfish ~ Low Country Broth ~ Leeks ~ Tri-Colored Peppers ~ Goat Cheese Grits ~ Andouille

Carolina Gold Rice ~ Kohlrabi ~ Pickled Okra ~ Celery Gold BBQ ~ Fried Royal Red Shrimp

Sweet Yams ~ Refried Baked Beans ~ Fried Heirloom Apple ~ Sunflower Seed

Wood Ear Dashi ~ Lions Mane Mushrooms ~ Spring Asparagus ~ Mustard Seed Furikake

Chili Maple ~ Sweet Onion Rings ~ Crème Fraiche ~ Pickled Fresno

Ranch Labneh ~ Dill Honey ~ Pickled Green Tomatoes

Iron Smoke Whiskey, Spiced Cola Syrup, Tobacco Bitters, Orange Essence

Red Bell Pepper Infused Mezcal, Guava, Chili, Mint, Yellow Chartreuse

Ritz-Carlton Private Codigo Rosa, St. Germaine, Papaya, Mango, Lemon, Velvet Falernum

Hibiki Japanese Whiskey, Benedictine, Mushroom Bitters, Mushroom

Hendricks Gin, Rose, Cardamom, Lemon, Grapefruit, Lychee, Peychaud's Bitters

Mezcal, Combier, Lime, Pomegranate Habanero Agave Syrup

Whistlepig Piggyback Rye, Toragashi Grapefruit Bitters, Giffard Pamplemousse, Daikon

Beeswax Infused Rhum Agricole Clement, Fernet, Absinthe, Tobacco Bitters, Mint, Lemon

Mango, Hibiscus Syrup, Lemon

Lychee, Strawberry Syrup, Lemon

Blueberries ~ Lemon ~ Thyme Streusel ~ Honey Ice Cream

Sweet Potato Pumpkin Pie ~ Spiced Cremeux ~ Meringue ~ Candied Pecans ~ Chocolate Bourbon Gelato

Chocolate Cola Cake ~ Cherry Mousse ~ Cherry Compote ~ Cola Gelée

Cream Cheese Panna Cotta ~ Coconut ~ Guava Lime Gelée ~ Key Lime

Mississippi Mud Brownie ~ Luscious Caramel ~ Popcorn

Assorted Macaroons ~ Assorted Fresh Berries

Double Short-Rib Patties ~ Pimento Cheese ~ Bacon ~ Mustard ~ Spiced Pickles

Bama BBQ ~ B&B Pickles ~ Brioche

Choice of | Nashville Hot Rub ~ Bama BBQ ~ Sweet Tea BBQ ~ Grilled Miso Coffee Maple

Chili Mustard ~ Pimento ~ Pickled Onion ~ Challah Bun

Local Artisanal Southern Cured Meats & Cheese ~ House Made Jam ~ Artisanal Breads

Pimento Cheese ~ Crab Dip ~ Country Toast

Iron Smoke Whiskey, Spiced Cola Syrup, Old Havana Tobacco Bitters, Orange Essence

Red Bell Pepper Infused Mezcal, Guava, Chili, Mint, Yellow Chartreuse

Ritz-Carlton Private Codigo Rosa, St. Germaine, Papaya, Mango, Lemon, Velvet Falernum

Hibiki Japanese Whiskey, Benedictine, Mushroom Bitters, Mushroom

Hendricks Gin, Rose, Cardamom, Lemon, Grapefruit, Lychee, Peychaud's Bitters

Mezcal, Combier, Lime, Pomegranate Habanero Agave Syrup

Whistlepig Piggyback Rye, Toragashi Grapefruit Bitters, Giffard Pamplemousse, Daikon

Beeswax Infused Rhum Agricole Clement, Fernet, Absinthe, Tobacco Bitters, Mint, Lemon