HiFalutin Rapid Western Grill Menu

Tossed with raspberry vinaigrette, topped with shaved parmesan & crispy shoestring corn tortillas

Fresh field greens, green apple wedges, savory sugared walnuts, mild blue cheese crumbles & red onion with raspberry vinaigrette

Fresh field greens mixed with slices of pulled chicken breast glazed with Hifalutin BBQ sauce, shredded cheddar jack cheese, yellow corn, black beans & crisp tortilla strips tossed with ranch dressing

Tossed with creamy cheese dressing & piled high with bell peppers, provolone cheese & shaved onion rings

Lettuce, tomato and mayonnaise

Half pound hand formed burger with relish, cheddar cheese, dill pickle, mayonnaise, red onion slice, lettuce & tomato. Additional Toppings: Blue cheese, provolone cheese, avocado, mushrooms, jalapeños, bacon, Betty Jane's onion ring

Crisp bacon, lettuce, tomatoes with avocado mayonnaise on grilled Artisan bread

Eggplant, feta cheese, mushrooms, lettuce, artichoke hearts on an Asiago cheese roll with basil pesto mayonnaise

Sliced seasoned chicken breast with crisp bacon, avocado, lettuce, tomato & homemade ranch dressing

Our tender smoked beef brisket with Applewood smoked bacon, lettuce tomato and chipotle mayo on Texas Toast

Feta cheese, artichoke hearts, sun dried tomatoes & chopped walnuts in a light pesto cream sauce

White wine, garlic & shaved parmesan over angel hair pasta

Tender beef strips, mushrooms & onions in a sour cream sauce. Served over fettuccine pasta

Chicken breast & tortellini baked to perfection over Santa Fe sauce

Our center cut choice strip steak served with a Portobello Mushrooms saute

Center cut for tenderness, choice angus, topped with thinly shaved onion rings

Thinly sliced & marinated. Served with basil mashed potatoes

Pulled chicken breast or tender steak with pico de gallo, cheese, guacamole & sour cream

Grilled with lemon slices & a light basil pesto sauce

Brushed with a cilantro garlic lime butter sauce & matched with parmesan pasta

Tender, oven roasted & lightly marinated chicken with a crispy brown skin

Baked in an individual loaf with basil mashed potatoes

Three pulled chicken or shredded beef tacos with salsa & sour cream on the side

Our half rack served with a baked potato

Tender pot roast slow cooked for hours with roasted vegetables and potatoes

Finished with a lemon caper vin blanc sauce & served with parmesan pasta

Our traditional favorite, a 16 oz. ribeye steak seasoned with kosher salt & black pepper, finished with a touch of butter & freshly chopped parsley

An 8oz. Filet served with sautéed spinach and Portobello Mushrooms

Grilled jumbo Mexican shrimp with a "killer" barbecue tortilla slaw

With honey mustard dip

Cheddar & jack cheeses, fresh avocado, chicken breast or steak, served with pico de gallo & sour cream

Melted cheddar cheese, roasted green chiles, fresh tomato chunks & pico de gallo

Grated cheddar cheese, extra crisp bacon, fresh baby green onions & sour cream

French fried green beans with a rich ranch dressing

Chili Verde Salsa with chunks of pork, topped with melted cheddar cheese and served in a hot skillet with chips

Pulled chicken breast, white beans, sweet corn, green chilies & chicken broth. Served with crisp tortilla strips

Baked Spiral Ham, Mashed Potatoes, Green Beans

Grilled with lemon slices & a light basil pesto sauce, served with Mashed Potatoes and Green Beans

Tender Beef Prime Rib, Mashed Potatoes, Green Beans