Hideout 125

Great experience Sidney the bartender was excellent. I had shrimp and grits it was awesome I highly recommend you to try it out. Food was great and also the service was the best!!

I'll just put it all in one word, FABULOUS Parking: No hassles

I really enjoyed the prohibition themed restaurant. I ordered the Surf and Turf. Everything had great flavor, the steak was juicy and the lobster tail was honestly one of the biggest I have had in a restaurant. I was completely satisfied and will definitely recommend to others!

from the time we walked in the door I felt like we had their full attention. for the host graciously granting my request for a booth, the server was promp with perfect timing. she also gave great suggestions i.e. the old fashion. The food was amazing. steaks were expertly prepared, sides well done and the cocktails; chefts kiss! I dropped a small dollar refund check out of my purse and they went out of thier way to return it. this will become one of our go to places.

Update: Been 3 months and no response! Not sure if they take reviews seriously. I know they don’t need my business, it means alot having the manager respond and apologize for being rude and removing us after being seated by your staff! Nothing is more humiliating than being escorted out after being seated in a booth by employee! Treated less than human and like we don’t belong. We walked in and was greeted with a SMILE. Told her two for tonight. She said let me check. A different person came up (manager) said “the wait is 1 hour but you’re welcome to see if the bar rail is open”. So we walked in the bar and the first girl said “I found a table open for you”. We sat down and the first thing I said was, “the manager is not positive, very neg”. He did not want our business, would not say “let me check” people get done eating every 10-20 mins. After 1mi 30 second after sitting there, the manager came up to the table In the bar and said “the bar rail is what I stated as being available”. We explained to him that we did not pick this table and he was blaming us trying to sneak in. He should have said let me see what I can do to squeeze you in give me a few mins. Again the way you treat people is the option people get of you. Don’t be neg I know he is busy but take a time out and try! We left and took our business elsewhere. We actually save quite of bit of money not eating there. Update: Have not been back since this post 3 months ago. I always give places multiple chances, but when the manager is rude and doesn’t apologize it’s really a bad view on the entire establishment.

Love the theme, steaks are amazing, drinks are beautiful and tasty, and Gavin made sure we had everything we needed. Stay tuned for our full video review at Some Moore Travel on YouTube, Instagram, TikTok, & Facebook.