Hideaway Steakhouse

Everything is top notch. Best food I have ever eaten. It is very expensive. $300 for dinner for 2 Beef wellington is to die for.

Great place, little pricy but great.

Came here for an anniversary dinner. It was our first time visiting and staff and management were so personable and the food was delicious. Shoutout to Matt and Marta!

This is truly a hidden gem. They’re open for a few hours at lunch. Definitely worth going. The staff is absolutely great. My food came out. Timely. Cooked perfectly. The peppers were also very good. Came out hot. The bartender was definitely on top of things. making sure I was taken care of. It’s suggestions on the food. Was all-around, incredibly helpful. I sat at the bar. Not at a table. It’s very quiet at lunch. Not overly crowded. Although it should be because it is amazing. But if you want somewhere to go, it’s not full of live music and people. This is the place. Parking: There seems to be plenty of parking. Just don’t blink. You might miss it.

Upscale place tucked away behind the Ranch. Service is on point. Atmosphere is always on season, nice fire in bar area. Thanks for keeping it classy. Parking: Free parking at restaurant

First visit and our last. Here’s why. Never been before and didn’t know what to expect. I was asked for my first and last name upon arrival. Not sure why. I didn’t have a reservation. I was told by the hostess it was to put us into the system for rewards. Ok. Well I don’t appreciate that I was forced to give my Phone number. That should’ve been my first red flag. I’ll say that the ambience is nice but here’s the issue we had. 1. Didn’t see that sides were an ala carte items. So I paid 12.95 for asparagus that was hard as a rock. And 12.95 for a baked potato with no flavor. My steak I requested medium. It was way more towards the medium rare. Not even hot when I got it. My wife had the filet mignon. She has filet mignons all the time since she gets to go to work dinners often. She said hers was one of the worst she’s ever had. The drinks we had were good but my steak was not. Even with A1 there was very little flavor. After tax and tip 256$ f ing dollars. Called the manager today and he was explaining the cook temps to me. I know what the cook temps are I eat steak all the time. I was more so annoyed that I felt baited into ordering sides when I said I would like a potato and asparagus I wish he would have told me that the charges are separate. I’ve eaten at another high end steak house (the keg) and they’ve always included their sides so I was shocked. Also our server and person filling the waters kept reaching over us. I would put the glass to the side closest to him and he would fill it and then put it on the opposite side of the table. I felt that my server was way too friendly with my wife. Even to the point where she said afterwards that his tone seemed flirtatious. Etc. Maybe it’s just me but I was not happy with it. I wasn’t even looking for a refund I just wanted what I paid for my sides back 25$ ish dollars. We will not be back.