Our table was empty most of the time. We didnt get everything we ordered.
The place is a fusion of Japanese and Brazilian . The good - food tastes great. If you get he premium all you can eat, there’s extra tasty food. I don’t care for the tuna and salmon patties as they were too salty. Bad - service was slow or maybe just our server. We had to ask for water 4 times before she took care of it. Had to ask for a fork 3 times and she seemed to be all over the place. They only had salmon, tuna , octopus and a white fish for their. Sashimi and sushi. If you’re looking for more variety of fish then you’ll be disappointed. Overall - it’s ok. Customer service is what turned me off. And maybe add more variety of fish like eel, shrimp, yellow tail. It’s worth that first try but I’m not sure I’ll come back just because our experience with service was not great
Food and atmosphere were amazing but the speed at which you could order I feel like could use a little work. If you have access to all the menus at once and just pick and choose what you’d like that might be easier
Five stars first arrived at this place by accident after a deep dive into a neighboring comic book shop and realize not fully what I had stumbled into until enjoying sushi and carpaccio. The atmosphere is modern and a delightful fusion of cultures with an emphasis on utility and service. Price for all you can eat is an absolute steel, and it is done on a pre-order basis... But the proportion of ingredients would have you think you spent easily more than you had. Some delightful inclusions are the sashimi carpacio with a incredibly surprising and enjoyable truffle oil kiss. Excellent and friendly staff, certainly a place you cannot miss on your next trip to Orlando!
Great place with friends. Server Giovanna was amazing Parking: Good in evening
The food was really good, but it took too long to be ready.
It plays Harry Styles. Jk. Giovanna was an excellent person that made our dinner smooth and comfortable. Explained all the pieces bits by bits. Once again, the octopus carpaccio was OUT OF THIS WORLD