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Soups
- Miso SoupTofu with wakame and scallions.
- Mushroom SoupBlend of fresh mushrooms simmered in clear broth with scallions.
Salads & Cold Appetizers
- Seaweed SaladBlend of seaweed, wakame, and seasame seeds.
- Calamari SaladSeasoned calamari with mixed vegetables.
- Baby Octopus SaladTender braised baby octopus with sweet soy sauce.
- House SaladOrganic greens and vegetable mix served with roasted sesame.
- Japanese Pickle PlateFresh selection of cucumber, daikon, gobo, and lotus root.
Conversation Starters
- GyozaCrispy fried vegetable or shrimp potstickers severed with sweet chili sauce.
- Dancing Shrimp Bao BunzFluffy steamed bun with tempura shrimp, cucumber, greens, and spicy aoili.
- Mr Crabs Bao BunzSoft shell crab with crispy asian slaw and sweet and spicy sauce.
- Big Bird Bao BunzJapanese fried chicken tossed in sweet chili sauce.
- JFC (Japanese Fried Chicken)Tender chicken morsels fried to perfection served with spicy mayo and sweet chili lemon.
- Fire Cracker ShrimpJumbo shrimp tossed in a savory spicy aoili on a bed of greens.
- Grilled Short RibsMarinated grilled short ribs.
- Grilled Baby CornServed with spicy miso sauce.
- Chicken YakitoriJuicy chicken thighs and green onions with sweet soy sauce.
- Grilled Wild MushroomsMushrooms grilled in sweet soy sauce.
- Quail Eggs And BaconQuail eggs wrapped in bacon.
Sushi Appetizers
- Tuna Tataki (5)Freshly spiced tuna swimming in our house ponzu with crunchy sea grapes.
- Shashimi (5)Chef's choice of 5 pieces. Changes daily.
- Nigiri (3)Chef's choice of 3 pieces. Changes daily.
- Hamachi Yuzu Jalapeno (5)Fresh yellow tail covered in house ponzu jalapeno with scallions and citrus zest.
- Poke NachosCrispy wonton chips topped with fresh poke and variety of vegetables.
Special Rolls
- Over The RainbowBlue crab, avocado, and cucumber topped with fresh fish.
- Old ReliableCrispy shrimp tempura with cucumber topped with salmon avocado and sweet soy.
- Lobster RollLobster tossed in masago aioli served with lettuce, avacodo, cucumber.
- Surf And TurfCrispy tempura shrimp, avocado, and crab topped with fresh, lightly seared waygu.
- Scorpion RollShrimp tempura, softshell crab, avocado, and cucumber topped with red and black caviar togarashi.
- The Chosen OneKombu wrap with tuna, salmon, hamachi, blue crab, avocado, cucumber, caviar, crunchy, and wasabi mayo.
- Green GoddessSpicy tuna, cucumber, gobo sprouts, layered with fresh yellowtail and house ponzu jalapeno.
- ??Tuna GaloreSpicy tuna, blue crab, cucumber, topped with tuna, avocado, shiso leaf, and house ponzu.
- Out Of ControlBaked eel, avocado, blue crab, topped with fresh, seared salmon with spicy aioli and sweet soy.
- Crunchy RollCrispy shrimp tempura with cucumber, avocado and covered in crunchy tempura bites.
Old Favorites
- Bugs Life/Caterpillar RollEel, cucumber, and avocado topped with eel sauce and sesame.
- California Rollblue crab, avocado, cucumber, and sesame.
- Veggi RollSpring mix, cucumber, avocado, carrot, daikon, beets, and fried sweet potato.
- Centipede RollEel, avocado, and fresh strawberry topped with eel sauce.
- Shrimp Tempura RollSpring mix, cucumber, avocado, masago, and spicy mayo topped with eel sauce.
- Spider RollSoft shell crab, cucumber, avocado, spring mix, and masago topped with eel sauce.
Sushi Entree
- Sweet Potato RollCrispy sweet potato straws topped with sweet soy.
- Chef's Choice Nigiri (8)Chef's choice of 8 pieces of nirigi and 1 Chef's choice roll. Changes daily. Served with Miso Soup and House Salad.
- Sashimi Deluxe (12)12 pieces of sashimi. Served with Miso Soup and House Salad.
- Sushi Sashimi Duo (8)3 pieces of nigiri and 5 sashimi tuna roll. Served with Miso Soup and House Salad.
Hidden Fish Favorites
- Tuna PokeSeasoned with our special sauce and served with edamame, cucumber, avocado, and rice. Served with Miso Soup and House Salad.
- Wasabi Flight??
- Salmon BellyServed with kizami (pickled wasabi) and ikura house sauce.
- Scallop SpoonsServed with kizami (pickled wasabi) and ikura house sauce.
- Monkfish Liver (Ankimo) (3)Creamy monkfish liver in our house ponzu blended from fresh citrus juices topped with green onion.
- Seared American Waygu Nigiri (1)Marbled waygu beef kissed by the torced and finished off with shiso chimichurri.
- Snow Crab (1)Snow crab topped with melted togorashi butter.
- Soft Shell Special (1)??Sweet potato puree infused with truffle essence and sweet soy.
- Baked Muscles (5)Baked in tempura crunch with spicy masago aioli and green onion.
- Spicy Tuna TostadasCrispy wonton chips covered with fresh spicy tuna and avocado.
- Beef TatakiSeared beef with ponzu onion.
- Tuna Crispy Rice??
Nigiri & Sashimi
- Salmon
- Salmon Belly
- Tuna
- Medium Fat Tuna
- Tuna Belly
- Yellowtail
- Yellowtail Belly
- Seabass
- Scallop
- Snowcrab
- Blue Crab
- Freshwater Eel
- Saltwater Eel
- Sea Urchin
- Sweet Shrimp
- Egg
- Salmon Egg
- Red Tobiko
- Black Tobiko
- Green Tobiko
- Squid
- Mackarel
- Red Clam
- Flounder
- Amberjack
Desserts
- Yuzu Cheesecake
- Fried Ice CreamIce cream covered in pound cake and deep fried to perfection.
- Japanese Custard CrepesJapanese crepes filled with fresh seasonal fruits and creamy custard.
Lunch
- Bento Box??
- Chirashi Rice BowlVariety of fresh fish over a bed of fresh rice and vegetables.
- Unagi Don Rice BowlSweet and savory eel with avocado on top of a bed of white rice.
- Japanese Fried Chicken Rice BowlCrispy, tender fried chicken laying on steamed sticky rice. Your choice of sauce.
- Poke BowlFresh poke served over seasonal vegetables.
Menu Photos
Menu Photos
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