My wife and I have eaten well. We have been to Manresa, Benu, Michael Mina, Kahurazaka Ishikawa, Commis, and many more Michelin starred and spectacular restaurants. But the meal we just had at Hi Felicia solidly beat them all. From start to finish, inventive, fun, and above all delicious food. The whole vibe of the place is intentionally friendly and welcoming and I cannot overstate how friendly, kind, and genuine the entire team is. But the unrivaled star here is the food. This 26 year old chef is unrivaled. Go before the pressure of success changes things. Be kind here, and you will leave with an experience worth cherishing and remembering for the rest of your life. This may well be the best restaurant in California right now.
impeccable food and expertly warm-flirtatious service.. just go?
This was one of the best meals of my life. Lots of love to the team at Hi Felicia.
Amazing experience, loved the playlist and staff -- they were the best !
This spot is awesome. Food and bev pairings are all local and super creative. Music, aesthetic and vibe is really cool and original. Staff were knowledgeable and fun. My friends and I often feel out of place in elevated restaurants, but we hit it off with imana’s team and felt really seen in this inclusive space. It was such a fun time, we booked our next one already. Thanks y’all!
I dined at Hi Felicia a couple of weeks ago, hearing about it through a friend. It was honestly one of the most fun nights I’ve had. The food was incredible, unique, and delicious. Each and every dish left us fulfilled and excited for the next. The ambiance was also such an added experience. It was elevated and different, but to where everyone still seemed extremely comfortable. The staff was attentive, charming, and unpretentious while being knowledgeable about all our questions. We also were so grateful and surprised how well they dealt with our dietary restrictions. Absolutely recommend this experience and would love to bring my friends here!! Thank you staff and Imana