Heroic Italian San Francisco Menu

Limited Availability!! 4oz lobster tail in our famous toasted bread with a side of chips Choice of butter or mayo....Heroic Style!! 1- Cold - Calabrian chili and lemon mayo. 2- Warm - Brown butter sage sauce.

Italian prosciutto, spicy salami, capocollo, mortadella, porchetta, Smoked mozzarella, roasted artichoke spread, olive spread, roasted tomatoes, shredded lettuce, house-made giardiniera, yellow mustard, and Italian black truffle infused mayo. Mortadella contains pistachios.

Beef meatballs (GF) marinated in pomodoro sauce with mozzarella, and caramelized peppers/onions.

Prosciutto, burrata, roasted tomatoes and black truffle Infused mayo.

Fresh Mozzarella, avocado, roasted tomatoes, house made pesto, aged balsamic glaze.

Rotisserie chicken, mushrooms and peas, in a white wine, garlic, rosemary, cream sauce, with smoked mozzarella.

Warm shredded rotisserie chicken, house-made pesto, warm roasted tomatoes and mozzarella.

Fresh avocado, marinated artichoke hearts, roasted tomatoes, caramelized onions and peppers, house-made giardiniera & vegan pesto.

A child sized ham and cheese sandwich: porchetta & Fontal cheese. Adult-it with extra porchetta, roasted tomatoes and truffle mayo!

Breakfast sandwich made with two eggs, Fontal cheese, roasted tomatoes, garlic aioli, and our truffle mayo sauce. Choice of 'nduja (spicy sausage), porchetta or avocado.

Roasted garlicky tomato lemon shrimp with a Calabrian kick with spaghetti… A side of crostini to dip in the sauce isn’t a bad idea at all!

Roasted Delicata Squash, Brown Butter Sage, Caramelized Onions & Peppers, with Sage Breadcrumbs. Note: We sub in Butternut squash when we cant get Delicata.

Spinach & ricotta ravioli with a vibrant pomodoro sauce and a sprinkle of Parmesan.

Rotisserie chicken, mushrooms and peas, in a white wine, garlic, rosemary, cream sauce with smoked mozzarella and fresh made rotini from Berkeley's Phoenix Pastifico. We sprinkle a touch of garlic infused croutons on top.

House-made pesto with roasted yellow tomatoes on fresh made rotini from Berkeley's Phoenix Pastifico.

Meatball and 'nduja red sauce pinsa with shredded mozzarella, roasted onions and peppers.

Rich and flavorful tomato sauce with a hint of Calabrian chili, mozzarella cheese, spicy salami and a sprinkle of Parmesan.

Pesto sauce base with sliced artichokes, roasted tomatoes, mozzarella and Parmesan cheese, giardiniera, and a light drizzle of balsamic glaze.

Warm roasted farro and roasted vegetables (cauliflower, zucchini, carrots) on a bed of seasonal greens, with marinated gigantes (white beans) and red wine vinaigrette.

Sliced mozzarella, roasted tomatoes, house-made pesto, avocado, balsamic glaze on bed of seasonal greens with white wine vinaigrette.

A classic. Shredded rotisserie chicken, parmesan, imported anchovy, garlic, dijon mustard, romaine lettuce and crostini.

An updated classic. 6 roasted shrimp, parmesan, imported anchovy, garlic, dijon mustard, romaine lettuce and crostini.

Lovely selection of 5 cheeses, Marcona almonds and fig preserves.

6 shrimp roasted in garlicky sage brown butter, lemon juice and a kick of Calabrian chili… Served with 4 crostini for dipping.

4 beef meatballs (GF) in tangy pomodoro sauce. Served with 4 pieces of crostini.

Warm roasted artichoke hearts with roasted tomatoes, Marcona almonds and balsamic glaze.

Choose 1 or 2 styles: 1- Burrata, balsamic glaze, sea salt and extra virgin olive oil. 2- Avocado, roasted tomato, giardiniera extra virgin olive oil 3- 'Nduja (spicy sausage), Fontal, roasted tomato.

Creamy burrata with balsamic glaze and our famous bread served lightly toasted with salt, pepper and choice of olive oils.

A loaf of our famous bread served lightly toasted with salt, pepper and choice of olive oils.

Our lovely burrata with a touch of salt and pepper and a drizzle of balsamic glaze.

Castelvetrano & Kalamata olives marinated with citrus, rosemary and garlic.

Giant white beans marinated in red wine vinegar with green and red peppers.

Calabrian chilis, garlic and extra virgin olive oil.

We warms these delicate sardines to bring out the flavors. Served with crostini.

Stuffed with their own tentacles and bathed in a sauce of tomato, onion, and ink. Served with warm crostini.

Hand-shelled then carefully packed in a rich sauce with just a hint of vinegar and paprika, these truly are the best of Galicia. Served with warm crostini.

Sustainably farmed branzino fished from waters off the coast of Campania are cleaned, gently grilled and hand-packed in tins with mild olive oil. Served with warm crostini.

This Galician white tuna is a unique product, processed fresh using traditional methods and packaged in high quality olive oil. This tuna is marinated to reach optimal flavor, managing to satisfy the most demanding palates. Served with warm crostini.

Fresh Willapa Bay oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. Served with crostini.

Harvested in the cold winter months from the pristine waters of northern Spain, the firm texture and rich flavor of these clams make them a true prize to be tasted. Served with warm crostini.

Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

The most famous Italian Christmas cake made with simple ingredients: butter, sugar and eggs, along with sweet raisins and glazed orange peels. The traditional recipe for a magic Christmas.

We get the cough from the Castro's own Hot Cookie and we bake the cookies fresh each day in house..... YUM

Wine is available for purchase from Swirl on Castro Staff: Glasses, half glasses and bottles. We will let them know you are thirsty! Join their Wine Club! It includes access to their spectacular secret garden.