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Heritage Restaurant
Menu
Heritage Restaurant Menu
Fine dining
GRCC, Wisner-Bottrall Applied Technology Center, 151 Fountain St NE, Grand Rapids, MI 49503
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Entree
Desserts
Entree
Flat Iron Mahi Mahi
Black garlic demi-glace, anson mill's golden carolina rice, grilled eggplant, mango yolk
Yuba Roulade
Wild mushrooms, roasted garlic mousseline, portobello mushroom "bacon," french lentil ragout
Lavender Honey Glazed Duck Breast
Clementine and blueberry jam, whipped goat cheese, bacon jam, anson mill's pencil grits, buttermilk donut
Kurobuta Pork And Shrimp Noodle
Char grilled pork, baby bok choy, pork belly, poached egg
Korean Grilled Steak
Koji dry-aged butler steak, house-made kimchi, mashed potatoes, bao bun, house-made sriracha
Desserts
Chocolate Sponge Cake
Hops scented chocolate mousse, orange and coriander cremeaux, malted barley reduction
Passion Fruit Rice Pudding
Poached pineapple, pineapple and ginger agar-agar jelly, candied hibiscus
Pumpkin And Cranberry Cheesecake
Rich cheesecake, cranberry mousses, oatmeal crust, candied pumpkins, sugared cranberries
Poached Seckel Pear And Quince Tart
Hazelnut and almond praline cream, pear and white wine sabayon, candied quince
Menu Gallery
Menu Gallery
