Herb & Bitter Public House Menu

truffle salt, roasted garlic aioli

lemon, garlic, ginger, toasted sesamee

gochujang pepper sauce, lemon puree, furikake

simple slaw, rosemary cornbread (every sunday: chicken for 10 or 20 with a daquiri or a boilermaker)

smoked arbol & sun-dried tomato relish, peanut sofrito, crema

ahi tuna, citrus supremes, red radish, black sesame oil, ponzu vinaigrette

chef's selection of various cheeses and cured meats

black lentils, garlic puree, citrus creme sauce

zucchini, squash, tomato, coconut milk blush, feta cheese and citron

blue cheese garlic butter, oregano chimichurri, parmesan & black pepper fries

wild local mushroom, spring peas, saffron coconut milk, herb oil

house made ricotta gnocchi, root vegetable purée

tomato bacon braise, basil, ricotta gnocchi, gaufrette potato

chicory, traviso, radicchio, endive, dandelion, oregano, butternut squash, cranberry pomogranate vinagrete, feta cheese, pepitas

bourbon whip cream, cheddar crisp, graham cracker crumble