Henrietta Red

Delicious and creative dishes with equally amazing service.

I loved the octopus, the scallops, salads, the bread, the oysters! The desserts equally worthy!! Next time, I would skip the chicken liver and the trout but not because they were not good, just not for my taste. The liver cold and sort of bland and the trout nice but not enough complexity in flavor. The dinner memorable and worth the splurge.

Love this restaurant! Our first time there! Relaxed and comfortable atmosphere. the service was exceptional, our waiter answered all my questions in an informative, friendly and fun way. We had the beet salad, the grouper and the seared scallops and everything was perfectly prepared and delicious!

First time here and the food was great. Bartender was nice and welcoming. Unfortunately our waitress was not welcoming and personable. She did not ask if we had been there before or gave us any options in the menu to try and did the bare minimum. It was all left up to us. The people who were sat next to us got the full experience from the same waitress….curious as to why we did not get this same treatment when we were giving her positive feedback the entire night….

Hostess was great on arrival, big smile and sat us at the bar. We were there for brunch. Started off with the monkey bread and it was delicious. I had a mimosa but just ok. For my meal I had the sweet potato hash. This is one of the best breakfasts I've had in a long time. Don't eat it separate. Cut it up and blend everything in the bowl so unique and good. I gave service a two star. We had to ask for things and flag down the bartenders to get service. Food is worth the stop.

"Not typical raw bar. So hippie gen-z vibe. Not worth $200 . Food quality super small. Teddy server was the only good part. Nothing sophisticated about this restaurant." Not elegant raw bar. One thing I hate they rush you to leave.