HenHouse Brewing Company West County Pub Menu

Gluten free. For 6. Served on the half shell, with bacon, calabrian chili compound butter, cotija. Add 8 oz of henhouse oyster stout for an additional charge.

Gluten free. Rocky free-range chicken wings, house buffalo sauce, - choice of point Reyes creamery "Bay blue" or ranch dressings.

House-cured McFarland springs trout, avocado, lemon aioli, nisi bakery marble rye.

Gluten free. Mixed greens, 7-minute egg, rocky chicken breast, bacon, avocado, point Reyes creamery blue cheese, tomato, dressing.

With house Caesar dressing, bouquerones, brioche croutons, parmesan. Add chicken breast, sesame-crusted ahi, fried mushroom for an additional charge.

Gluten free, vegetarian. Arugula, frog hollow peaches, candled pistachio, parmesan. Add chicken breast, sesame-crusted ahi, fried mushroom for an additional charge.

Hand-battered rocky chicken breast, chicken gang gochujang sauce, spicy cucumber slaw, carrot ginger aioli, nisi bun.

Sesame-crusted ahi, dynamite sauce, cucumber, avocado, sweet soy slaw, chili crisp, black sesame bun.

Vegan. Beer-battered hen of the woods mushroom, vegan green pepper aioli, stout onion jam, arugula, nisi sourdough.

Olive oil poached albacore tuna, lemon, capers, mayo, herbs, provolone, arugula, sourdough.

Gluten free, vegan, vegetarian. 2 eggs, heritage farms mojo pork, salsa Verde, jack cheese, crema, corn, cilantro, all-over house tortilla chips.

Vegetarian. Scrambled eggs, cheddar, home-fried potatoes, avocado, salsa Verde. Add house-made fennel sausage or applewood bacon or both for an additional charge.

Buttermilk-harissa fried chicken (4 pcs), Belgian waffle, spicy honey butter, organic maple syrup, powdered sugar.

House-corned beef, home-fried potatoes, two eggs, toast.

Stemple creek 7 oz grass-fed beef patty, beemster gouda, bacon, arugula, poblano aioli.

Sesame-crusted ahi, dynamite sauce, cucumber, avocado, sweet soy slaw, black sesame bun.

Cuban-style mojo pork, ham, swiss, house pickles, whole grain mustard, nisi baguette.

Vegetarian. Hand-cut fries topped with country gravy, cheese curds, and a sunny petaluma egg.

Olive oil, albacore, caper, lemon, parsley provolone, arugula, sourdough.

House-corned beef swiss thousand island dressing, sauerkraut, nisi marble rye.

Gluten free. Mixed greens, 7 min egg, rocky chicken breast, bacon, avocado, point Reyes blue, tomato.

Gluten free, vegan, vegetarian. County line harvest baby kale, lettuces, house Caesar dressing, bougerones, brioche croutons, parmesan.

Vegan. House-cured McFarland springs trout, avocado, lemon aioli, nisi bakery marble rye.

Vegetarian. With raspberry coulis.

Vegetarian. With organic maple syrup & powdered sugar.

Gluten free. For 6. Grilled served on the half shell with bacon, calabrian chili compound butter, cotija add bar of henhouse oyster stout for an additional charge.

Goat rock blend.

Gluten free. Rocky free-range chicken wings, house buffalo sauce, - choice of point Reyes creamery "Bay blue" or ranch dressings.

Gluten free. Mixed greens, 7-minute egg, rocky chicken breast, bacon, avocado, point Reyes creamery blue cheese, tomato, dressing.

hand cut chipperbec potatoes, fresh garlic, parsley, and DOP parmesan

With house Caesar dressing, bouquerones, brioche croutons, parmesan. Add chicken breast, sesame-crusted ahi, fried mushroom for an additional charge.

Hand-battered rocky chicken breast, chicken gang gochujang sauce, spicy cucumber slaw, carrot ginger aioli, nisi bun.

Sesame-crusted ahi, dynamite sauce, cucumber, avocado, sweet soy slaw, chili crisp, black sesame bun.