Hemisphere Restaurant

We were spending one night at this hotel (Hyatt MCO) and discovered that this restaurant offers some high end wines by the glass so we ordered a few glasses after we had dinner at the restaurant downstairs. If we were staying here another night, we would definitely have dinner here as well. The menu looks very good and the atmosphere is very nice, with unique views of the MCO runway. The service provided by Natalia was excellent as well.

High prices, okay food. Biggest criticism is the crème brûlée. Apparently the winter season version of crème brûlée here is a blob of grainy custard with only a touch of caramelized sugar atop it. Frankly that's not crème brûlée at all. The scallops were very good, and the petite filet was fine as well, but the restaurant was very dark, our food took a while to get delivered, and portions were lacked the size or quality that would match the prices.

Our experience here was absolutely marvelous!!! The waiter we had was very nice & professional. All the food we had was delicious. If you're staying at the Hyatt in MCO they have an option to add $100 credit towards the restaurant & only charge $75 under your room. We'll worth it bc we spent at least $200.

We always eat here when we stop in Orlando. Service has been great regardless of the time of day or year since almost 10 years ago. The food, the service, the convenience… 10/10

High prices, poor selection

Very enjoyable dinner.

I was super shocked! The food was excellent. The octopus was some of the most tender I have eaten, anywhere!!! The sliders were tasty and the roasted vegetables, perfectly salted. It’s pricy but it’s in an airport hotel and there is that thing called inflation.