Hemingway's Restaurant and Bar Menu

Slowly braised & finished with a mint gravy, mashed potato & fresh vegetables

Chunks of chicken in a smooth Indian curry sauce, served with steamed vegetables & basmati rice. Gluten-free.

Crispy basa fillets with lettuce, pico de gallo, cheddar cheese & chipotle sauce in two warm soft tortillas. Spicy.

Panko coated & topped with gouda cheese, lettuce, tomato & a lemon garlic aioli.

Medalist at the 2016 Canadian Brewing Awards. Clear pale straw in colour, with a fine lacy head. To a foundation of grainy and bready notes, Hallertau hops contribute lightly flowery and spicy aromas. On the palate, this pale lager is light-bodied, balanced and refreshing, with light bitterness and moderate carbonation.

Crispy basa fillets with lettuce, pico de gallo, cheddar cheese & chipotle sauce in two warm soft tortillas. Spicy.

Panko coated & topped with gouda cheese, lettuce, tomato & a lemon garlic aioli.

8 oz of fresh ground beef, made in house & grilled to your liking. Garnished with lettuce, sliced tomato, onion & pickle & served on a lightly toasted egg bun.

8 oz of New Zealand spring lamb, freshly ground in house, grilled & served on a lightly toasted egg bun with goat cheese & mint jelly. Garnished with lettuce, sliced tomato, onion & pickle.

6 oz beyond meat burger on a lightly toasted gluten free Queen St. Bakery bun, served with lettuce, tomato, onion & pickle. Gluten-free & vegan.

Slowly braised & finished with a mint gravy, mashed potato & fresh vegetables

Spicy shrimp served with cocktail or sweet chili sauce. Spicy.

Served with a side of cajun mayo.

Deep fried until golden brown.

Jumbo wings served with crispy french fries or veggie sticks with your choice of sauce. 1 lb.

Served with a side of cajun mayo

Crispy romaine lettuce, finely grated parmesan cheese & lightly seasoned croutons tossed in our Chef’s classic dressing. Vegetarian.

Chunks of chicken in a smooth Indian curry sauce, served with steamed vegetables & basmati rice. Gluten-free.

Linguini pasta with tiger shrimp, scallops & calamari in a white wine rose sauce.

Vanilla cheesecake, topped with brownie chunks, caramel, iced with chocolate ganache.

250 ml.

330 ml.

Aquafina

Medalist at the 2016 Canadian Brewing Awards. Clear pale straw in colour, with a fine lacy head. To a foundation of grainy and bready notes, Hallertau hops contribute lightly flowery and spicy aromas. On the palate, this pale lager is light-bodied, balanced and refreshing, with light bitterness and moderate carbonation.

Must be ordered with a food item.

Full bodied, flavourful & surprisingly light-tasting lager fit of the fairways & perfect for the patio. Must be ordered with a food item.

This India pale ale is gold in colour & offers an intense nose of grapefruit pith, pineapple, green tea & hops. The palate is dry & medium-bodied followed by zesty acidity on the long finish. Must be ordered with a food item.

Brewed with lots of fresh hops, bottled unfiltered & naturally carbonated. Pours a hazy amber with aromas of grapefruit, orange peel, pineapple & resin hops. The palate is rich & well carbonated with a long & fruity bitter hop finish. Must be ordered with a food item.

Australian Pale Ale Our 'Pale' is naturally conditioned in the bottle or keg. This traditional Coopers brewing method produces the trademark sediment that gives our ales a distinctive, fine cloudy appearance. This beer is a deep golden colour and pours with a generous level of foam. To unlock its full flavour potential, make sure to roll before pouring. No additives. No preservatives.

Muskoka Hard Sparkling water, Peach and Black Current unsweetened cooler. 5% alc. 473 ml can

Bangarang Pink lemonade hard seltzer. 5% alc. 473 ml can

Clear gold in colour with a thin head & aromas of apple, brown sugar & cinnamon on the nose. The palate is light with lively carbonation & subtle sweetness followed by a short & crisp finish. Must be ordered with a food item.

Aromas of fresh-cut apple, honeysuckle & apple blossom. Medium dry with fresh apple flavours. Refreshingly crisp. Must be ordered with a food item.

Deep ruby red colour with aromas of rich black cherry, spice & plum. Dry, full bodied with ripe cherry fruit centre. Must be ordered with a food item. 750 ml.

Made in stainless steel tanks to preserve & accentuate its fresh character. Pale lemon colour with aromas of citrus, clove & light floral notes. Juicy on the palate with more fresh fruit flavours balanced by bright acidity & hints of white pepper that lead to a clean finish. Must be ordered with a food item. 750 ml.

Garnet red with browning edge, sweet blackberry jam, mint & leather aromas. Dry, light-medium body, soft fruit & soft tannin, mature dry wine with fruity, moderate finish. Must be ordered with a food item. 750 ml.

Placed on French oak for 18 months leaving that subtle oak freshness. Rich with notes of sun-kissed citrus & creme brulee & plump on the palate with fresh acidity, a long mineral finish & beautifully balanced. Must be ordered with a food item.

Medium ruby in colour with a hint of garnet & aromas with notes of juicy red berry fruits, leather, vanilla & cloves. On the palate, it is extra dry, medium-bodied & ripe with flavours of raspberry, cherry, vanilla & sweet spices. Must be ordered with a food item.

Classic sauvignon blanc flavours of gooseberry, herbs & tropical fruit. Excellent with our scallops & chorizo bites. Must be ordered with a food item. 750 ml.

Obtained by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights, it has a thin, abundant perlage & a typically fruity bouquet. The taste is soft, dry, delicate & fruit-filled finish. Must be ordered with a food item. 750 ml.

France. Must be ordered with a food item.