Hema's Kitchen Menu

Tender baked chicken marinated in yogurt, lemon juice, chili pepper, ginger, garlic and other spices.

Pastry shell stuffed with minced lamb, onions, green peas and cilantro leaves.

Tender pieces of chicken dipped in a special butter and deep fried.

Deep fried patties made from potatoes, green peas, green peppers, onions, cilantro and spices.

Onions, bell peppers, potatoes, and cauliflower mixed in chickpea flour and deep fried.

Potato cut into thin chips, dipped in spiced chickpea flour and deep fried.

Onion, bell peppers, spinach, and green pepper dipped in chickpea flour and deep fried.

Made of lamb and ground lentils and cooked with freshly roasted spices.

Lentils cooked with curry leaves, mustard seed, and chilies, garnished with shredded cheese.

Lentils cooked with mint leaves mustard seed, chilies, and shredded chicken, garnished with shredded cheese and cilantro.

Appetizer shami khebob is rolled in paratha or phulka with onions, chilies, tomatoes, and green chutney.

Chicken khebob rolled in paratha or phulka with onions, tomato and green chutney.

Sheek khebob rolled in paratha or phulka with onions, chilies, tomatoes, and green chutney.

Kofta made with vegetables, cheese, and cashew nuts cooked in a gravy.

Green peas and fresh cheese cooked in a rich tomato and onion based gravy.

Potatoes and home-made cheese cooked in a rich gravy and simmered in spices.

Made with home-made cheese in a rich onion and tomato gravy with a dash almond paste.

Chickpeas cooked with potatoes, sliced onions, green pepper in light spices and a special sauce.

New on the menu. Mashed eggplant cooked with garlic, onions and tomatoes. A favorite of north India.

Cauliflower, potatoes and green peas pan roasted with spices.

Bell peppers, cauliflower, potatoes, coconut, and curry leaves cooked in rich gravy.

Roasted yellow lentils cooked with tomatoes and lemon juice, seasoned with curry leaves, cumin, mustard seed, and garlic.

Fresh spinach and garbanzo cooked in light spices.

Potatoes pan roasted with onions, green peppers, green peas, curry leaves, cumin and other spices.

Mushroom with green peas, onions cooked in savory tomato and onion gravy.

Roasted yellow lentils cooked with eggplant and seasoned with light spices, mustard seeds and garlic.

Potatoes, green peas and fresh cheese cooked in a gravy.

Fresh cut okra cooked with onions, diced tomatoes and stir fried in exotic spices.

Potatoes, eggplant and green peas cooked with minced onions, tomatoes, curry leaves, and blended with coconut powder.

Potatoes blended with green peas and onions in a savory tomato gravy.

Assorted vegetables cooked in a fresh creamy sauce with a hint of light spices.

Roasted lentils cooked with spinach and lemon juice, seasoned with curry leaves, cumin, mustard seed, and garlic.

Cauliflower and potatoes pan roasted with spices.

Served with saffron basmati rice.

Fresh spinach and potatoes cooked in a gravy.

Potatoes pan roasted with onions, green peppers, curry leaves, cumin and other spices.

Assorted vegetables sauteed with home-made cheese and pan tossed.

Potatoes and eggplant cooked with minced onions, tomatoes, curry leaves, and blended with coconut powder.

Seasoned lamb cooked in a rich gravy with potatoes, coconut and curry leaves.

Tender pieces of lamb cooked with cardamom, cloves, and other spices with blend of onions, fresh ginger, garlic cream, almond and seasoned oil. Served with saffron basmati rice.

Minced lamb cooked with chopped onions, light spices and with a dash of potato and green peas. Served with saffron basmati rice.

Minced lamb cooked with chopped onions, light spices and with a dash of green peas. Served with saffron basmati rice.

Lamb cubes pan fried with onions, tomatoes, spices, and cooked with okra. Served with saffron basmati rice.

Seasoned lamb cooked with spinach and spices. Served with saffron basmati rice.

Tender pieces of lamb cooked in a cashew curry sauce. Served with saffron basmati rice.

Lamb cooked with cauliflower and fresh roasted spices. Served with saffron basmati rice.

Seasoned lamb cooked with potatoes in a rich gravy. Served with saffron basmati rice.

Lamb sauteed with fresh peppers, onions, curry leaves, and black peppers. Served with saffron basmati rice.

Tender lamb cubes cooked with garbanzo and spices simmered in a curry sauce. Served with saffron basmati rice.

Braised leg of lamb, eggplant and curry leaves cooked in spicy masala and brown sauce. Served with saffron basmati rice.

Very spicy. Boneless seasoned chicken cooked in a rich gravy with potatoes, coconut and curry leaves. Served with saffron basmati rice.

Chicken cooked in ground cilantro, green pepper, yogurt, ginger, garlic, curry leaves, and coconut. Served with saffron basmati rice.

Tender pieces of chicken cooked in curry cashew sauce. Served with saffron basmati rice.

Boneless tandoori chicken cooked in a rich onion and tomato gravy. Served with saffron basmati rice.

Marinated boneless chicken cooked with garbanzo in a rich creamy sauce. Served with saffron basmati rice.

Oven baked chicken deponed and cooked with spinach and spices. Served with saffron basmati rice.

Boiled egg cooked in light gravy. Served with saffron basmati rice.

Tender pieces of baked chicken sauteed with pepper, onion and pan tossed. Served with saffron basmati rice.

Delicious deep fried fish marinated in yogurt, lemon, garlic, chili and spices.

South Indian style with curry leaves tamarind and tomatoes. Served with saffron basmati rice.

Very spicy. Seasoned shrimp cooked in a rich gravy with potatoes, coconut and curry leaves. Served with saffron basmati rice.

Shrimp and onions cooked in a delicious tomato and onion based gravy. Served with saffron basmati rice.

Seasoned fish cooked in yogurt, coconut, crushed green peppers and cilantro. Served with saffron basmati rice.

Shrimp with fresh spinach simmered in spices and gravy. Served with saffron basmati rice.

Basmati rice blended with chicken exotic and freshly roasted spices.

Basmati rice blended with mix vegetables exotic and freshly roasted spices.

Made with lamb meat.

Basmati rice blended with shrimp exotic and freshly roasted spices.

Made of spices and potatoes.

Single serving of rice.

Yogurt mixed with onion, tomato, cilantro, and light spices.

Saffron basmati rice with cumin, curry leaves mint, dash of butter and gravy.

Saffron basmati rice with green peas, mint, cumin, curry leaves, and dash of butter.

Pepper crushed crispy lentil crackers topped with spicy salad.

Pepper crushed crispy lentil crackers topped with spicy salad.

A leavened bread baked in the tandoor.

Hand rolled homemade wheat bread grilled with butter.

Whole wheat bread stuffed with spiced potatoes and peas.

Hand rolled homemade wheat bread grilled without butter.

Crispy lentils crackers.

Crispy lentils crackers.

Hand rolled homemade wheat bread deep fried.

Naan bread stuffed with grilled onions, green peppers, cilantro, and chat masala.

Stuffed with paneer and spices.

Stuffed with spinach and spices.

Leavened bread stuffed with mildly spiced ground lamb.

A delicious frozen dessert made from milk, sugar, cardamom, and mango.

A delicious frozen dessert made from milk, sugar, cardamom, and pistachios.

Rich and delicious mixture of grated carrots slow cooked with milk, sugar, butter, cardamom, cashew, and raisins.

Indian rice pudding sprinkled with nuts.