Although the bagels still taste nice, they’ve gone down considerably in size. Further, check out the barely-there butter. A good bagel with butter should have at least double that they did here. Bagel itself is cooked perfectly and is nice and crispy on the outside and chewy on the inside. I’d personally add a bit more salt to the dough but whatever. That’s what the butter is for — oh, wait. Although service is always consistently good, I’m gonna stick to Pio’s in Woodrow Plaza.
If you're hungry for a good bagel and in the area, this is a good choice. The bagels are soft and have good flavor, the chocolate croissant was excellent too. Good bakery.