HAZ St Paul's Menu

Marinated Green Olives with Herbs and Spices.

Purée of Chickpeas with Tahini, Garlic and Lemon Juice.

Yoghurt, Cucumber, Mint and Dill.

Smoked Aubergine, Yogurt, Tahini and Lemon.

Chopped Tomatoes, Onions and Chilli Pepper Salad.

Charcoal Grilled Goat`s Cheese.

Roasted Aubergine and Fresh Tomatoes, Pepper and Onions.

Finely Chopped Parsley, Mint, Crushed Wheat, Tomatoes, Onions and Lemon.

Anatolian Salad of Mixed Nuts, Bulgur Wheat,Peppers & Onions.

Slow cooked Galician octopus with confit potatoes & smoked paprika.

Filo Pastry filled with Feta Cheese and Spinach.

Fritters of Crushed Chickpeas, Fava Beans and Peppers.

Minced Lamb, Pine Nuts, wrapped in Bulgur Wheat.

Hummus with diced Lamb and Pine Kernels.

Artichoke Heart braised in Olive Oil with Carrots,Broad Beans, Potatoes & Fresh Dill.

Cucumber, Tartar Sauce, Dill & Salmon Roe.

Fresh Crispy Squid, Tartar sauce.

Sautéed Lamb Liver in Butter Sauce, Pickled Red Onions, Sumac and Fresh Parsley.

Charcoal Grilled Spiced Beef Sausage, served with Rocket and Tomato Chilli Salad.

Roasted Golden Beetroot served with Beetroot purée Goat`s Curd and Toasted Hazelnuts.

Pan Fried Prawns cooked with Tomatoes, Ginger and Spring Onions in Butter Sauce.

Served with Heritage Tomatoes, Basil Leafs and Olive Oil.

Cubes of Marinated Chicken Breast served with Cucumber and Yogurt Sauce.

Skewers of Grilled Minced Lamb served with Tomatoes & Chilli Salad.

Skewers of Minced Chicken served with Yoghurt and Cucumber Sauce.

Skewers of Chicken or Lamb Kofte served with Yoghurt and Tomato Sauce.

Grilled Lamb Chops served with Salsa Verde and Sautéed Spiced Potatoes.

Grilled Lamb Loin with Fire Roasted Aubergine Sauce.

Lamb Shish, Chicken & Lamb Kofte,Roasted Tomato Sauce and Yoghurt served on Crispy Pide Bread Cubes drizzled with Butter Sauce.

Grilled Cubes of Chicken, Lamb, Kofte, Tomatoes & Chilli Salad.

300g of Chargrilled Dry Aged Rib Eye, Peppercorn Sauce, Sautéed Spiced Potatoes.

200g of Chargrilled Dry Aged Fillet, Peppercorn Sauce, Sautéed Spiced Potatoes.

Grilled Cubes of Lamb & Chicken,Tomatoes & Chilli Salad.

Grilled Salmon Fillet, served with Chilli, Heritage Tomato Salad, Pickles, Green Kalamata Olives and Toasted Walnuts.

Grilled Swordfish Steak, served with Spinach, Tomatoes, Chilli & Lemon sauce.

Grilled Fillet of Seabass served with Wilted Spinach and Vine Tomatoes.

Red Pepper and Carrot sauce with Chickpeas and Spinach.

Coal Fired Halibut SteakGrilled Steak of Halibut, Samphire & Pine Nuts.

Layers of Aubergine, Minced Lamb, Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin.

Slowly cooked Lamb Shank with Onions and Peppers, served with Bulgur Rice.

Spiced Chicken Stir Fry with Onions, Peppers and Tomato.

Courgettes, Aubergine, Potatoes, Peppers, Spinach and Carrots with Tomato Sauce.

Penne with Peas, Cherry Tomatoes, Garlic, Asparragus, Rocket and Parmesan with Tomato Sauce.

Layers of Aubergine, Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin.

Avocado,Green leaves, Heritage Tomato & Toasted Walnuts.

Served with Fire Roasted Peppers and a Selection of Green Leaves dressed with Cucumber and Yoghurt Sauce.

with Parsley.

Olive Oil and Toasted Almond Flakes.

Heritage, Tomatoes,Green Olives and Walnuts.

Marinated in Spiced Yoghurt served with Garlic Yoghurt and Chilli Flakes.

Vanilla Rice Pudding.

Served with Fresh Orange & Pistachio.

Traditional set Milk Dessert, served with Fresh Figs and Anise Honey Syrup.

Served with Vanilla Ice Cream.

Dark Chocolate,Madagascan Vanilla, Stawberry, Pistachio.

Classic Caramelised Vanila Custard.