Hawksmoor Guildhall Menu

$Steak house, British, Seafood

10 Basinghall St, London, EC2V 5BQ

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STARTERS MAINS LARGE CUTS STEAKS SAUCES EXTRAS SIDES ICE-CREAM & SORBETS CHOCOLATES CHEESE SUNDAY SIDES

STARTERS
- Roasted Scallops\T
  white port, garlic
  $20.00
- Hawksmoor Smoked Salmon\T
  soda bread\t
  $15.00
- Devon Crab On Toast\T
  cucumber salad\t
  $17.50
- Potted Beef & Bacon\T
  Yorkshires & onion gravy\t
  $11.00
- Fillet Carpaccio\T
  pickled chestnut mushrooms, parmesan\t
  $14.50
- Bone Marrow & Onions\T
  sourdough toast\t
  $10.00
- Old Spot Belly Ribs\T
  vinegar slaw\t
  $14.50
- Summer Vegetable Salad\T
  Westcombe ricotta & lemon gremolata\t
- Heritage Tomatoes On Toast\T
  Ticklemore cheese\t
  $9.50
- Smoked Mackerel Salad\T
  new potatoes & horseradish\t
  $9.50
- Hawksmoor Caesar\T
  Cantabrian anchovies\t
- Half Darthmouth Lobster\T
  100g with garlic butter\t
  $8.30
MAINS
- Royal Sea Bream\T
  chilli, lemon & garlic\t
  $25.00
- South Coast Monkfish\T
  grilled over charcoal 100g
  $12.70
- Dartmouth Lobster\T
  100g garlic butter\t
  $8.30
- Herb-Fed Chicken\T
  Béarnaise sauce\t
  $19.00
- Roasted Celeriac & Sharpham Park Spelt\T
  mushrooms & Spenwood\t
  $18.00
- Hawksmoor Hamburger\T
  with Ogleshield or Stichelton cheese, triple-cooked chips/salad\t
  $18.00
- Surf ‘N’ Turf\T
  fillet, grilled half lobster\t
  $64.00
- Winslade Wellington\T
  celeriac, oyster mushrooms, shiitakes, Winslade cheese\t
  $26.00
LARGE CUTS
- Chateaubriand
  100g
  $15.00
- Bone-In Prime Rib\T
  100g
  $12.00
- Porterhouse\T
  100g
  $12.00
- T-Bone\T
  100g
  $11.00
STEAKS
- Fillet
  (300g)
  $43.00
- Rib-Eye\T
  (400g)
  $42.00
- Sirloin \T
  (400g)
  $39.00
- Rump
  (300g)\t
  $27.00
- Chateaubriand For 2
  (600g)\t
  $90.00
SAUCES
- Béarnaise
  each
  $4.00
- Peppercorn
  each
  $4.00
- Bone Marrow Gravy
  each
  $4.00
- Anchovy Hollandaise
  each
  $4.00
- Stichelton Hollandaise
  each
  $4.00
- Porcini Hollandaise
  each
  $4.00
EXTRAS
- Grilled Bone Marrow\T
  $5.50
- Two Fried Eggs\T
  $3.00
- Maple Bacon\T
  $4.50
- Half Dartmouth Lobster\T
  100g
  $8.30
SIDES
- Triple-Cooked Chips\T
  $6.50
- Beef Dripping Fries\T
  $6.00
- Tunworth Mash\T
  $8.00
- Mash & Gravy\T
  $6.00
- Buttered New Potatoes\T
  $6.00
- Baked Sweet Potato\T
  $5.00
- Macaroni Cheese\T
  $7.00
- Creamed Spinach\T
  $7.00
- Spinach, Lemon & Garlic\T
  $7.00
- Buttered English Greens\T
  $6.00
- Hawksmoor Caesar\T
  $6.00
- Heritage Tomato Salad\T
  $6.00
- English Lettuce & Herb Salad\T
  $5.00
- Rye By The Water Sourdough\T
  with Longmans butter\t
  $4.00
ICE-CREAM & SORBETS
- Sticky Toffee Sundae\T
  Clotted cream ice cream, sticky toffee sponge, toffee sauce\t
  $8.00
- Ice-Cream Scoops\T
  Clotted cream, salted caramel, Lemon ripple\t
  $3.50
- Sorbet Scoops\T
  Strawberry & Basil, Blueberry, Lemon\t
  $3.50
CHOCOLATES
- Salted Caramel Rolos\T
  $5.50
- A Box Of Eight To Take Away\T
  $12.00
CHEESE
- A Selection Of Neal's Yard Cheeses\T
  Cheese may be unpasteurised, please ask for more details.each\t
  $4.00
SUNDAY SIDES
- Hawksmoor Stuffing
  Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.
  $7.00
- Cauliflower Cheese
  $7.00
- Celeriac Mash & Sausage Gravy
  $7.00
- Roasted Bone Marrow & Onions
  $5.50

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STARTERS MAINS LARGE CUTS STEAKS SAUCES EXTRAS SIDES ICE-CREAM & SORBETS CHOCOLATES CHEESE SUNDAY SIDES

STARTERS
- Roasted Scallops\T
  white port, garlic
  $20.00
- Hawksmoor Smoked Salmon\T
  soda bread\t
  $15.00
- Devon Crab On Toast\T
  cucumber salad\t
  $17.50
- Potted Beef & Bacon\T
  Yorkshires & onion gravy\t
  $11.00
- Fillet Carpaccio\T
  pickled chestnut mushrooms, parmesan\t
  $14.50
- Bone Marrow & Onions\T
  sourdough toast\t
  $10.00
- Old Spot Belly Ribs\T
  vinegar slaw\t
  $14.50
- Summer Vegetable Salad\T
  Westcombe ricotta & lemon gremolata\t
- Heritage Tomatoes On Toast\T
  Ticklemore cheese\t
  $9.50
- Smoked Mackerel Salad\T
  new potatoes & horseradish\t
  $9.50
- Hawksmoor Caesar\T
  Cantabrian anchovies\t
- Half Darthmouth Lobster\T
  100g with garlic butter\t
  $8.30
MAINS
- Royal Sea Bream\T
  chilli, lemon & garlic\t
  $25.00
- South Coast Monkfish\T
  grilled over charcoal 100g
  $12.70
- Dartmouth Lobster\T
  100g garlic butter\t
  $8.30
- Herb-Fed Chicken\T
  Béarnaise sauce\t
  $19.00
- Roasted Celeriac & Sharpham Park Spelt\T
  mushrooms & Spenwood\t
  $18.00
- Hawksmoor Hamburger\T
  with Ogleshield or Stichelton cheese, triple-cooked chips/salad\t
  $18.00
- Surf ‘N’ Turf\T
  fillet, grilled half lobster\t
  $64.00
- Winslade Wellington\T
  celeriac, oyster mushrooms, shiitakes, Winslade cheese\t
  $26.00
LARGE CUTS
- Chateaubriand
  100g
  $15.00
- Bone-In Prime Rib\T
  100g
  $12.00
- Porterhouse\T
  100g
  $12.00
- T-Bone\T
  100g
  $11.00
STEAKS
- Fillet
  (300g)
  $43.00
- Rib-Eye\T
  (400g)
  $42.00
- Sirloin \T
  (400g)
  $39.00
- Rump
  (300g)\t
  $27.00
- Chateaubriand For 2
  (600g)\t
  $90.00
SAUCES
- Béarnaise
  each
  $4.00
- Peppercorn
  each
  $4.00
- Bone Marrow Gravy
  each
  $4.00
- Anchovy Hollandaise
  each
  $4.00
- Stichelton Hollandaise
  each
  $4.00
- Porcini Hollandaise
  each
  $4.00
EXTRAS
- Grilled Bone Marrow\T
  $5.50
- Two Fried Eggs\T
  $3.00
- Maple Bacon\T
  $4.50
- Half Dartmouth Lobster\T
  100g
  $8.30
SIDES
- Triple-Cooked Chips\T
  $6.50
- Beef Dripping Fries\T
  $6.00
- Tunworth Mash\T
  $8.00
- Mash & Gravy\T
  $6.00
- Buttered New Potatoes\T
  $6.00
- Baked Sweet Potato\T
  $5.00
- Macaroni Cheese\T
  $7.00
- Creamed Spinach\T
  $7.00
- Spinach, Lemon & Garlic\T
  $7.00
- Buttered English Greens\T
  $6.00
- Hawksmoor Caesar\T
  $6.00
- Heritage Tomato Salad\T
  $6.00
- English Lettuce & Herb Salad\T
  $5.00
- Rye By The Water Sourdough\T
  with Longmans butter\t
  $4.00
ICE-CREAM & SORBETS
- Sticky Toffee Sundae\T
  Clotted cream ice cream, sticky toffee sponge, toffee sauce\t
  $8.00
- Ice-Cream Scoops\T
  Clotted cream, salted caramel, Lemon ripple\t
  $3.50
- Sorbet Scoops\T
  Strawberry & Basil, Blueberry, Lemon\t
  $3.50
CHOCOLATES
- Salted Caramel Rolos\T
  $5.50
- A Box Of Eight To Take Away\T
  $12.00
CHEESE
- A Selection Of Neal's Yard Cheeses\T
  Cheese may be unpasteurised, please ask for more details.each\t
  $4.00
SUNDAY SIDES
- Hawksmoor Stuffing
  Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.
  $7.00
- Cauliflower Cheese
  $7.00
- Celeriac Mash & Sausage Gravy
  $7.00
- Roasted Bone Marrow & Onions
  $5.50

Hawksmoor Guildhall Menu

STARTERS

Roasted Scallops\T

Hawksmoor Smoked Salmon\T

Devon Crab On Toast\T

Potted Beef & Bacon\T

Fillet Carpaccio\T

Bone Marrow & Onions\T

Old Spot Belly Ribs\T

Summer Vegetable Salad\T

Heritage Tomatoes On Toast\T

Smoked Mackerel Salad\T

Hawksmoor Caesar\T

Half Darthmouth Lobster\T

MAINS

Royal Sea Bream\T

South Coast Monkfish\T

Dartmouth Lobster\T

Herb-Fed Chicken\T

Roasted Celeriac & Sharpham Park Spelt\T

Hawksmoor Hamburger\T

Surf ‘N’ Turf\T

Winslade Wellington\T

LARGE CUTS

Chateaubriand

Bone-In Prime Rib\T

Porterhouse\T

T-Bone\T

STEAKS

Fillet

Rib-Eye\T

Sirloin \T

Rump

Chateaubriand For 2

SAUCES

Béarnaise

Peppercorn

Bone Marrow Gravy

Anchovy Hollandaise

Stichelton Hollandaise

Porcini Hollandaise

EXTRAS

Grilled Bone Marrow\T

Two Fried Eggs\T

Maple Bacon\T

Half Dartmouth Lobster\T

SIDES

Triple-Cooked Chips\T

Beef Dripping Fries\T

Tunworth Mash\T

Mash & Gravy\T

Buttered New Potatoes\T

Baked Sweet Potato\T

Macaroni Cheese\T

Creamed Spinach\T

Spinach, Lemon & Garlic\T

Buttered English Greens\T

Hawksmoor Caesar\T

Heritage Tomato Salad\T

English Lettuce & Herb Salad\T

Rye By The Water Sourdough\T

ICE-CREAM &amp; SORBETS

Sticky Toffee Sundae\T

Ice-Cream Scoops\T

Sorbet Scoops\T

CHOCOLATES

Salted Caramel Rolos\T

A Box Of Eight To Take Away\T

CHEESE

A Selection Of Neal's Yard Cheeses\T

SUNDAY SIDES

Hawksmoor Stuffing

Cauliflower Cheese

Celeriac Mash & Sausage Gravy

Roasted Bone Marrow & Onions

Menu Gallery

Menu Gallery

STARTERS

Roasted Scallops\T

Hawksmoor Smoked Salmon\T

ICE-CREAM & SORBETS

ICE-CREAM & SORBETS