Haven Riverfront Restaurant and Bar Menu

tempura fried shrimp, kanzuri butter sauce

japanese seaweed, avocado, surimi crab meat, red onion, pickled cucumber, spicy aioli

spanish chorizo, mozzarella, petit pois, kaffir lime, “tapas” tartar sauce

horseradish, cocktail sauce

mini crab cakes, crispy potato, scallion remoulade

ponzu vinaigrette, wasabi mayo

sweet soy, mentaiko, spicy japanese mayo

bacon jam, ricotta salata, poached pear, blackberry crème

Haven's tangy mustard bbq sauce, blue cheese aioli

guacamole, salsa fresca

cheddar, bacon, mushrooms, pecorino

arugula, baby spinach, crispy tofu, cucumber, almonds, onion, tomato, apple, balsamic vinaigrette

arugula, medjool dates, onions, basil, elephant garlic chips

mesclun, shaved pear, tomato, red onion, pistachio crumble, mandarin, chablis blood orange vinaigrette

mesclun greens, sundried tomato, string beans, roasted yam, cucumber, kalamata olives, onion, roquefort blue cheese, mignonette malt vinaigrette

belgian circus frisée, fennel, baby radish, tomato, leeks, cucumber, feta crumbles, georgia peach vinaigrette

house seasoned fries, kaffir lime tartar sauce, malt vinegar

peruvian fingerling potatoes, caramelized onions, garlicky string beans, low ark bbq sauce

house cut natural fries, butter-cognac flambé seasonal vegetables, elephant garlic chips, au poivre sauce

lyonnaise potatoes, charred red onions, watercress salad, worcestershire au poivre sauce or chimichurri sauce

pesto scallion yukon mash, honey glazed heirloom carrots, au jus shallot butter sauce

heirloom cherry tomatoes, wild mushrooms, shaved red onions, asparagus, aged pecorino, fra diavolo sauce

buffalo mozzarella, tomato, basil, aged balsamic glaze

Sushi rice, Japanese seaweed, avocado, pickled ginger, cucumber, edamame, sesame seeds, red cabbage, carrots, baby radish, spicy aioli, ponzu vinaigrette

ea crassostrea gigas — medium — crisp, sweet

ea crassostrea sikamea — small — buttery, delicate

4 atlantic, 4 pacific, 4 kumamoto

tempura fried shrimp, kanzuri butter sauce

spanish chorizo, potato foam, smoked paprika

japanese seaweed, avocado, surimi crab meat, red onion, pickled cucumber, spicy aioli

spanish chorizo, mozzarella, petit pois, kaffir lime “tapas” tartar sauce

horseradish, cocktail sauce

ponzu vinaigrette, wasabi mayo

mini crab cakes, crispy potato, scallion remoulade

sweet soy, mentaiko, spicy japanese mayo

bacon jam, ricotta salata, poached pear, blackberry crème

Haven’s tangy mustard bbq sauce

guacamole, salsa fresca

cheddar, bacon, mushrooms, pecorino

ea crassostrea virginica — medium — lean, briny

ea crassostrea gigas — medium — crisp, sweet

ea crassostrea sikamea — small — buttery, delicate

4 atlantic, 4 pacific, 4 kumamoto

arugula, medjool dates, onions, basil, elephant garlic chips

arugula, baby spinach, crispy tofu, cucumber, almonds, onion, tomato, apple, balsamic vinaigrette

chimichurri sauce

garlic-herb cream cheese, chives

caramelized onions, roasted garlic

sweet peas, onions

bacon, onions, bourbon braised apple

yucca escabache, snow peas, sun-dried tomato tapenade, cilantro-garlic aioli

egg pappardelle noodles, broccoli rabe, cherry tomatoes, dashi bonito sauce

white soba noodles, poached egg, enoki trumpet mushrooms, sriracha tofu foam, table side akadashi miso broth

pearl barley quinoa risotto, plum tomato confit, asparagus, herb pesto sauce

chunks of lobster tail, shallots, baby bella mushrooms, cabernet cherry tomatoes, sweet peas, shaved pecorino, white truffle lobster cream sauce

creamy burrata, heirloom cherry tomatoes, shaved red onions, wild mushrooms, asparagus, aged pecorino, fra diavolo sauce

potato pavé, caramelized shallots, green beans, sweet yam puree, ruby porto sauce

singapore stir fry capellini noodles, watermelon radish salad, edamame dumplings, low ark demi glace

roasted cauliflower & potato garlic mash, sweet carrot & butternut squash mélange, coconut chickpea stew

fingerling potatoes, crispy brussels sprouts, heirloom carrots, thai coconut curry sauce

tempura fried shrimp, kanzuri butter sauce

spanish chorizo, potato foam, smoked paprika

japanese seaweed, avocado, surimi crab meat, red onion, pickled cucumber, spicy aioli

spanish chorizo, mozzarella, petit pois, kaffir lime “tapas” tartar sauce

horseradish, cocktail sauce

ponzu vinaigrette, wasabi mayo

mini crab cakes, crispy potato, scallion remoulade

sweet soy, mentaiko, spicy japanese mayo

bacon jam, ricotta salata, poached pear, blackberry crème

Haven’s tangy mustard bbq sauce

guacamole, salsa fresca

cheddar, bacon, mushrooms, pecorino

ea crassostrea virginica — medium — lean, briny

ea crassostrea gigas — medium — crisp, sweet

ea crassostrea sikamea — small — buttery, delicate

4 atlantic, 4 pacific, 4 kumamoto

arugula, medjool dates, onions, basil, elephant garlic chips

arugula, baby spinach, crispy tofu, cucumber, almonds, onion, tomato, apple, balsamic vinaigrette

(42 p.f.) butter lettuce, arugula, white hominy, avocado, walnuts, chickpeas, tomato, red onion, alfalfa, queso fresco, herb citrus vinaigrette

(47 p.f.) mesclun greens, sundried tomato, string beans, roasted yam, cucumber, kalamata olives, onions, roquefort blue cheese, mignonette malt vinaigrette

(45 p.f.) belgian circus frisée, fennel, baby radish, tomato, leeks, cucumber, feta crumbles, georgia peach vinaigrette