Havana Rumba Middletown Menu

Flavorful Cuban coffee, served sweetened. Strong enough to keep you dancing all night. Decaf also available.

Cuban coffee with a shot of steamed milk and sugar, for those not brave enough for the Cuban coffee straight up.

Cuban coffee with extra steamed milk. Great for after dinner.

Regular or Decaf. Available for those that we haven’t converted to Cuban coffee, yet. Each cup made fresh to order. No Free Refills, sorry

Mashed yuca is stuffed with cheese and fried until golden and gooey. Served with a sweet and spicy sauce for dipping.

Serrano ham croquets served with a Chipotle aioli sauce for dipping on the side.

Chicken croquets served with a Chipotle aioli sauce for dipping on the side.

1 chicken empanada, 3 chicken and ham croquettes and one Cuban tamale.

Fresh corn tamale topped with roasted pork and mojo criollo sauce.

2 Flaky pastries stuffed with your choice of: chicken, ground beef, or cheese & spinach; served with roasted pepper sour cream.

Serrano ham, Spanish chorizo and Manchego cheese. Served with Marcona almonds, caramelized walnuts, olives and fruits.

A house favorite. Served with plantain chips.

Our version of this popular appetizer. Tortilla chips, chicken breast strips grilled until crispy with bell peppers and onions, pico de gallo, guacamole, black beans, jalapenos, pimiento cream and cheese sauce.

Cheese sauce topped with Spanish chorizo, fresh salsa and guacamole. Served with plantain chips.

Chicken empanada, Veggie empanada, Cuban tamale, yuca brava “spicy yuca bites”, grilled Spanish chorizo, ham & chicken croquettes, mixed olives and house made roasted bell peppers. The Spanish tradition of sharing tapas, small portions with a wide variety. This sample tower is enough for 4 people.

Smashed fried green plantains topped with shredded beef, Monterey Jack cheese, and fresh salsa.

Smashed fried green plantains topped with roasted pork, Monterey Jack cheese, and fresh salsa.

Smashed fried green plantains topped with grilled chicken, Monterey Jack cheese, and fresh salsa.

Cheese sauce topped with black beans, fresh salsa and guacamole. Served with plantain chips.

Fresh corn tamale topped with mojo sauce.

Yuca bites topped with aioli, homemade spicy sauce, Manchego cheese sauce and bacon.

A boneless chicken breast, lightly breaded and fried, topped with Serrano ham and melted Provolone cheese, over sofrito sauce. Served with rice, black beans and sweet plantains.

A boneless chicken breast marinated with citrus juices grilled. Topped with grilled onions and mojo criollo sauce. Served with congri rice and sweet plantains.

A chicken half marinated with sour orange, garlic and spices, roasted to perfection. Served with rice, black beans and sweet plantains.

Thinly sliced boneless chicken breast grilled with a cilantro-garlic rub, topped with sautéed mushrooms and cheese sauce. Served with congri rice and sweet plantains.

Chicken breast strips, grilled until crispy, with bell peppers, onions, garlic, lime juice and topped with our queso sauce. Served with rice, black beans and sweet plantains.

A marinated boneless chicken breast, lightly breaded and fried. Served with rice, black beans and sweet plantains.

The famous Cuban pork. Marinated in citrus juices, garlic, and Cuban spices. Slow roasted for hours. Served with congri rice and yuca con mojo (boiled cassava root with mojo sauce).

Morsels of marinated fresh pork, fried until crisp on the outside and tender in the inside. Served with rice, black beans and sweet plantains.

Tender marinated inside skirt steak, grilled, and served with rice, black beans, sweet plantains, and green chimichurri sauce on the side for dipping.

Marinated thinly sliced Top Sirloin steak, topped with grilled onions. Served with rice, black beans and sweet plantains.

Grilled fillet mignon skewer topped with green chimichurri sauce. Served with black beans, white rice, avocados and sweet plantains.

Shredded beef, cooked with bell peppers, onions, and olives in a wine and tomato Creole sauce. Served with congri rice and sweetplantains.

Grilled skirt steak with red and green chimichurri sauce on the side for dipping. Served with rice, black beans and sweet plantains.

Our famous shredded beef, grilled until crispy with bell peppers, onions, garlic and lime juice. Served with rice, black beans and sweet plantains. Also available with chicken.

Palomilla steak (sirloin steak), Pollo Asado (roasted chicken) and grilled Spanish Chorizo. Served with tostones (fried green plantains), rice, black beans and sweet plantains. For 2 people

Shrimp sautéed in olive oil with garlic and lime juice. Served with congri rice and sweet plantains.

Grilled Swai fish fillet with a cilantro and garlic rub. Served with rice, black beans, aioli, and sweet plantains.

Traditional Spanish aromatic seafood stew cooked in a wine tomato sauce with a combination of shrimp, white fish, scallops and calamari. Served with steam rice and sweet plantains.

Spinach and cheese empanada, yuca con mojo (boiled cassava root), white rice, black beans and sweet plantains.

Zucchini, mushrooms, squash, bell peppers, onions and sofrito sauce and topped with Manchego cheese. Served with rice, black beans, and sweet plantains.

Served with french fries and a cup of fresh fruits.

Served with rice, grilled veggies and sweet plantains. All entrees come with your choice of a glass of milk or a tropical juice (Mango, Guava, Pineapple or Orange). Special price for kids under 12. Adult fee of $3.00 will be charged if older than 12.

Served with rice, grilled veggies and sweet plantains. All entrees come with your choice of a glass of milk or a tropical juice (Mango, Guava, Pineapple or Orange). Special price for kids under 12. Adult fee of $3.00 will be charged if older than 12.

Served with rice, grilled veggies and sweet plantains. All entrees come with your choice of a glass of milk or a tropical juice (Mango, Guava, Pineapple or Orange). Special price for kids under 12. Adult fee of $3.00 will be charged if older than 12.

Served with french fries and a cup of fresh fruits. All entrees come with your choice of a glass of milk or a tropical juice (Mango, Guava, Pineapple or Orange). Special price for kids under 12. Adult fee of $3.00 will be charged if older than 12.

Served with rice, black beans and sweet plantains. All entrees come with your choice of a glass of milk or a tropical juice (Mango, Guava, Pineapple or Orange). Special price for kids under 12. Adult fee of $3.00 will be charged if older than 12.

A grilled cheese with ham, pork, pickles and mustard. Served with sweet potatoes and a cup of fresh fruits. All entrees come with your choice of a glass of milk or a tropical juice (Mango, Guava, Pineapple or Orange). Special price for kids under 12. Adult fee of $3.00 will be charged if older than 12.

Roasted Pork, ham, Swiss cheese, pickles and mustard. Served on a hot pressed Cuban bread with sweet potato fries.

Grilled Swai fish fillet. Served on a soft bun with lettuce, tomatoes, onions and our aioli sauce. Served with French fries.

Ground chuck patties marinated with Cuban spices. Topped with Spanish Chorizo, provolone cheese and grilled onions. Served on a gourmet bun with spicy aioli sauce, avacadoes, tomato, spring mix and sweet potato fries.

Grilled chicken, ham, bacon, Swiss cheese, lettuce, tomatoes, grilled onions and honey mustard on hot pressed Cuban bread. Served with French fries.

Roasted pork, Spanish chorizo, Serrano ham, Provolone cheese, ham, mustard, pickles and aioli. Served on hot pressed Cuban bread with sweet potato fries.

Tomatoes, lettuce, onions, grilled zucchini & squash, avocados, roasted peppers, pickles, Swiss cheese, Dijon mustard and our aioli sauce. Served on hot pressed Cuban bread with sweet potato fries.

Steamed white rice.

Sweet potato fries.

Seasoned black beans and rice, cooked together.

Zucchini, squash, bell peppers, onions, mushrooms, sautéed with sofrito sauce and topped with Manchego cheese.

Sweet plantains

French Fries

Smashed, fried green plantains.

Boiled cassava, topped with our mojo sauce (garlic, onion, lime juice and olive oil).

Cassava root fries.

Spring mix, tomatoes, cucumbers, avocados and fresh cheese.

Mixed greens, mango, orange, strawberries, papaya, avocados, caramelized Spanish walnuts.

Romaine lettuce, shaved Manchego cheese and yuca croutons. Made with our own Caesar dressing.

Expertly prepared black beans stew, topped with diced Spanish onions. 100% Vegetarian.

Our signature dessert. Dark Cuban rum flambé bananas served over vanilla bean ice cream.

Delicious toasted pound cake topped with flambé pineapple and ice cream.

Aunt Moni’s recipe for creamy vanilla custard, the best in the family.

A delicious vanilla and 3 milks cake.