Havana Rumba Bardstown Rd Menu

Two flaky pastries stuffed with cheese and spinach; served with roasted pepper sour cream.

Two flaky pastries stuffed with ground beef; served with roasted pepper sour cream.

Four chicken and ham croquettes topped with aioli and piquillo pepper sauce (mild).

Serrano ham croquettes served with a Chipotle aioli sauce for dipping on the side.

Two skewers garnished with yucca con mojo (cassava).

Two skewers garnished with yucca con mojo (cassava).

Served with smoked honey.

Yuca bites topped with a homemade spicy sauce, aioli and Machego cheese sauce.

Two skewers of spicy Spanish mini chorizos stuffed with fresh cheese and dates wrapped in crispy bacon and drizzled with fig sauce.

Our version of this popular appetizer. Tortilla chips, chicken breast strips grilled until crispy with bell peppers and onions, pico de gallo, guacamole, black beans, jalapenos and cheese sauce.

Grilled chicken, Spanish chorizo, fresh salsa with monterey Jack and Goat cheese.

One veggies empanada, Two chicken and ham croquettes and Two skewers of chorizos with bacon.

Fresh corn tamale topped with roasted pork.

Fresh corn tamale topped with mojo sauce.

Spanish style flat bread with caramelized onions, olives, Piquillo peppers, tomatoes, Monterey Jack and Goat cheese finished with cilantro and alfalfa.

Smashed fried green plantains topped with grilled chicken, monterey jack cheese, and fresh salsa.

Shrimp sauteed in olive oil with garlic and lime juice. Served with aioli, fresh salsa and Cuban bread.

Two soft corn tortillas with guacamole, pico de gallo, onions, cilantro, paprika cream served with homemade hot sauce.

Two soft corn tortillas with guacamole, pico de gallo, onions, cilantro, paprika cream served with homemade hot sauce.

Two soft corn tortillas with guacamole, pico de gallo, onions, cilantro, paprika cream served with homemade hot sauce.

Two soft corn tortillas with guacamole, pico de gallo, onions, cilantro, paprika cream served with homemade hot sauce.

Two soft corn tortillas with guacamole, pico de gallo, onions, cilantro, paprika cream served with homemade hot sauce.

Two soft corn tortillas with guacamole, pico de gallo, onions, cilantro, paprika cream served with homemade hot sauce.

Our Cuban take on this popular appetizer. Cheese sauce topped with Spanish chorizo, Cuban style ground beef, fresh salsa and guacamole. Served with plantain chips.

Cheese sauce topped with black beans, fresh salsa and guacamole. Served with plantain chips.

Romaine lettuce, shaved Manchego cheese and yuca croutons. Made with our own caesar dressing.

Mixed greens, mango,, orange, strawberries, papaya, avocados, caramelized Spanish walnuts.

Expertly prepared black beans stew, topped with diced Spanish onions. 100% Vegetarian.

Roasted pork, Spanish chorizo, serrano ham, provolone cheese, ham, mustard, pickles and aioli. Served on hot pressed Cuban bread with sweet potato fries.

Tomatoes, lettuce, onions, grilled zucchini and squash, avocados, roasted peppers, pickles, Swiss cheese, dijon mustard and our aioli sauce. Served on hot pressed Cuban bread with sweet potato fries.

Grilled chicken, ham, bacon, Swiss cheese, lettuce, tomatoes, grilled onions and honey mustard on hot pressed Cuban bread. Served with french fries.

Grilled swai fillet on a soft bun with lettuce, tomatoes, onions, aioli sauce. Served with french fries.

Sauteed zucchini, mushroom, squash, bell peppers and onions sauteed with sofrito and topped with manchego cheese. Served with rice, black beans and sweet plantains.

This Cuban favorite is made with boneless chicken and potatoes, slow cooked in a wine and tomato creole sauce. Served with congri rice and sweet plantains.

Chicken breast strips grilled until crispy with bell peppers, onions, garlic, lime juice and topped with our queso sauce, served with rice, black beans and sweet plantains.

Thinly sliced boneless chicken breast grilled with a cilantro-garlic rub, topped with sauteed mushrooms and cheese sauce. Served with congri rice and sweet plantains.

Morsels of marinated fresh pork, fried until crisp on the outside and tender on the inside topped with grilled onions. Served with rice, black beans and sweet plantains.

Grilled swai fillet with cilantro, parsley, garlic rub. Served with rice, black beans, aioli and sweet plantains.

Traditional Spanish aromatic seafood stew cooked in a wine tomato sauce with a combination of shrimp, white fish, scallops and calamari. Served with steam rice and sweet plantains.

Grilled skirt steak with red and green chimichurri sauce on the side for dipping. Served with rice, black beans and sweet plantains.

Shredded beef, cooked with bell peppers, onions, and olives in a wine and tomato creole sauce. Served with congri rice and sweet plantains.

Our famous shredded beef, grilled until crispy with bell peppers, onions, garlic, and lime juice. Served with rice, black beans and sweet plantains.

Marinated thinly sliced Top Sirloin, with grilled onions. Served with rice, black beans and sweet plantains.

Grilled fillet mignon skewer topped with green chimichurri sauce. Served with black beans, white rice, avocado and sweet plantains

Grilled Chicken

Grilled Cheese Sandwich

A soft bun pressed with ham, pork, cheese, pickles and mustard. Served with french fries and a cup of fresh fruits.

Chicken Tenders

Sweet potato fries.

Cassava root fries.

Yuca con mojo.

Smashed, fried green plantains.

Seasoned black beans and rice, cooked together.

Steamed white rice.

Zucchini, squash, bell peppers, onions, mushrooms, sautéed with sofrito sauce and topped with manchego cheese.

Zucchini, squash, bell peppers, onions, mushrooms, sautéed with sofrito sauce and topped with manchego cheese.

Creamy vanilla custard.

A delicious vanilla and three milks cake.

Delicious toasted pound cake topped with flambe pineapple and ice cream.

Cuban Style chocolate cake, served with vanilla ice cream.