Havana Cafe-Mojito Bar Menu

Our tribute to the neighborhood made with bacardi 8 aged .dark rum, ruby red grapefruit juice, and our house made sweet & sour over ice with sugar cane rimmed glass

A caribbean classic with bacardi banana, gold spice rum, fresh squeezed pineapple juice, and our house made sweet & sour over ice with sugar cane rim

Made with don q aged rum, sour apple liquor and a splash of cranberry with ginger ale over ice.

The cuban version of the martini made with havana club silver rum,patrón citrónge a splash of dry vermouth and a dash of orange bitters served chilled straight up with a lemon twist.

Takes back to the classic cocktail the ritz carlton made famous in 1954, the cuban version is made with plantation xx year aged rum, patrón citronage, melao de caña, fresh squeezed lemon juice shaken and chilled served straight up with sugar cane rim and a lemon twist.

A bold and creamy cocktail made with papa pilar 24 year aged rum that has rich bourbon flair with chocolaty finish, rum cream, cream de coco, and splash of raspberry liqueur shaken and chilled served straight up with sugar cane rim.

Made with havana club gold rum. Maraschino liquor, st-germain elderflower liqueur, ruby red grapefruit juice, our house made sweet & sour, and agave nectar blended frozen to perfection.

The havana café pina coloda, is made with gold rum, parrot bay coconut rum, rich & creamy coconut cream, and pineapple juice blended frozen.

A refreshing tropical cocktail made bacardi dragonberry. Gold rum, our house made sweet & sour and mango puree shaken and blended over ice topped with 151 rum.

The havana café classic mojito is done the true cuban way with bacardi silver rum, all-natural pure cane sugar fresh limes and all organic mint leaves muddle down to perfection

The black-tie mojito is made with zaya 12-year aged rum that has sweet bourbon flair in a classic mojito

The stormy mojito is made with zaya 12-year aged rum, st-germain elderflower liqueur, that has sweet bourbon flair with a floral finish in a classic mojito

The havana café signature mojito is made with zacapa 23- year aged rum, st-germain elderflower liqueur, that has a sweat oak bourbon flair with a floral finish in a classic mojito

The exotico mojito is made with malibu coconut rum. fresh pineapple juice in the classic mojito style

The perfecto mojito is made with bacardi limon rum, made in the classic mojito style

The havana classic mojito is made with gold rum, all- natural pure cane sugar fresh limes, pineapple chunks and all organic mint leaves muddle down to perfection

The spicy cuban mojito is reflection of the sweet & spicey cuban culture made with spiced gold rum, passion fruit puree all-natural pure cane sugar fresh limes, all organic mint leaves and dash of sriracha muddle down to perfection

The havana cale fruit flavored mojitos are made like the classic mojito with bacardi silver rum all natural pure cane sugar, fresh limes and all organic mint leaves, muddle down with our havana café custom blend fruit purees wildberry. Mango, passion fruit, peach, strawberry rasberry, blackberry, kiwi are some of our delicious puree flavorings

Chick-peas sautéed in garlic sauce served with cuban bread

Spanish sausage sautéed with caramelized bell peppers, onions, and cuban herbs served with cuban bread

Fried cassava topped with cilantro garlic mojo sauce

Four breaded cod fish balls with mojo sauce

Plantain chips with mojo sauce

Potatos sautéed with spicy cayenne-tomato sauce and grilled onions

Sautéed shrimp with garlic, onions, in a white wine sauce with capers. Served with cuban bread

Plantain cups filled with

Four cuban turnovers two filled with seasoned beef & two with cheese

Two potato balls in a pan fried bread crumb crust stuffed with seasoned ground beef

Two smoked ham croquettes

Fried pork butt with caramelized onions topped with mojo sauce. Served with tostones

Our cuban tamale is filled with pork and served with a side of tostones and made fresh daily